Has anyone got a yummy recipe.I have 3 but maybe someone else has a tried and true recipe.thanks
pam.delilah,
Jul 3, 8:00am
Digby Law's Tamarillo Chutney 24 tamarillos, 750g apples, 5OOg onions, 6OOml malt vinegar, 1 tbsp salt, 1&1/2 tsp powdered mustard, 1 tsp mixed spice, 1 Kg brown sugar. Peel and chop the tamarillos, core and chop the apples, and peel and finely chop the onions. Combine all the ingredients in a saucepan and simmer very gently, covered, for about 2 hours, stirring often. Pour into hot, clean jars and seal. Makes about 2 litres.
sultana0,
Jul 3, 11:55pm
Thats a waste of tamarillos
linette1,
Jul 5, 3:16am
I've made this one, it yields a smaller amount, tastes good. 900gm tamarillos (approx 10 fruit) 200gm granny smith or braeburn apple (1 large fruit) 100gm onion (1 small) 200gms of seeded raisins, chopped 1 cup of water 350gm brown sugar 250ml vinegar eg. (mixture of cider and balsamic) 2 tsps salt good shakes of ground pepper, cayenne & cinnamon Peel and slice the tamarillos, quarter, core, peel and chop the apple, finely dice the onion add chopped raisins together with all the remaining ingredients. Bring to the boil, then lower the heat and simmer for about 1&1/2 hours till thick, stirring often. Sterilise the jars and lids while it is cooking. Spoon hot chutney into jars and close lids. Apparently using white instead of brown sugar means the deep red colour of the fruit isn't lost during cooking, I have never done this. You can also freeze the tamarillos after peeling them to defer making the chutney.
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