Can I precook & later in the day reheat a chicken dish made with creme fraiche! I don't want the sauce to separate but it would be more convenient if I could make the dish early. Thanks!
duckmoon,
Jun 1, 1:57am
Can you make it without the creme fraise, reheat, then add creme fraise!
245sam,
Jun 1, 2:02am
helenfs, reheating your chicken dish, including the creme fraiche, IMO would not be a problem - creme fraiche is far more stable and forgiving than other options e.g. sour cream; in fact I occasionally make a dish, demonstrated and promoted by Annabelle White, where the creme fraiche is actually boiled.:-))
helenfs,
Jun 1, 2:30am
Many thanks 245sam, I now have confidence to cook now for later!
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