Hey, i have only just started cooking with a slow cooker and I'm preparing a lamb roast. The lamb i have is covered in its meshing. Do i leave this on while cooking! Makes sense to me to leave it on to keep to all together but wanted to check just in case :)
May 18, 10:06pm
I spied you in general, yes leave mesh on as it will be a rolled piece and that holds the meat together.It could be stuffed also.Use no water and cook on high for a few hours then turn down to med or low.enjoy!
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