one! I've only ever known gems baked in a cast-iron one.(wish I had it now.it was my Mum's)
kinna54,
Mar 31, 2:07am
Not in my opinion. The cast iron holds the heat better to get the "sizzle" needed for gems. I still have my old one and even tho damn heavy on my old hands, I won't part with it. Try the op shops, sometimes you can be lucky enough to pick one up there. They sell at top dollar on TM.
cookessentials,
Mar 31, 2:42am
Aluminium is a great conductor of heat, next to copper, however, the cast iron is alot heavier and does hold the heat well.
lucemm,
Apr 1, 1:06am
You can buy them new, but they are pricey!
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