Does anyone have a nice recipe using wine biscuits and dried apricots and ginger. Is it justa normal fudge recipe and adding other things. Thanks for your help.
nanasee1,
Apr 7, 2:46am
Apricot and Ginger Slice 225g butter 1 c brown sugar 1 tin sweetened condensed milk 2 packs wine biscuits crushed 1 cup dried apricots – sliced 1 ½ c crystallised ginger sliced 2-3 T desiccated coconut as topping. Melt butter, brown sugar and condensed milk over a low heat. Place all but coconut into bowl, add milk mixture and mix well. Press into 30 x 20 cm tin. Sprinkle with coconut
I often make this one & as a treat use ginger crunch icing instead of coconut on top. Very popular
evebee,
Apr 7, 3:31am
Just what I am after. thanks so much nanasee1. Away to make it now! !
jenner4,
Apr 7, 4:49am
Now this sounds a bit of all right , but what is ginger crunch icing please
nanasee1,
Apr 7, 7:09am
Hi Jenner - from Edmonds Cookbook 4 Tbsp butter, 1/2c icing sugar, 1 Tbsp golden syrup, 2 tsp ground ginger. Heat together until melted and pour over slice (while icing is still warm. )
jenner4,
Apr 7, 9:12am
Many thanks for that , will be giving it a try this weekend
alebix,
Apr 7, 9:13am
The icing recipe is ok to double too as I found this to be way to thin for my ginger crunches...
nanasee1,
Apr 7, 9:24am
Hi Alebix I double the recipe for the standard ginger crunch but find the single recipe does for the apricot & ginger slice - it is a much sweeter base to work with.
cookessentials,
Jan 10, 12:51am
My Mum makes a similar thing but they are rolled into balls ( like a rum ball) and rolled in coconut. I love ginger.
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