Is there any way I can tame down the heat! I don't usually use chilli and put in the amount if said auomatically, rather than halve or quarter the amount. I would appreciate any suggestions. Thanks
mwood,
Apr 21, 11:10pm
try some freshly chopped mint
jen211,
Apr 21, 11:25pm
Thank you for the suggestion. Unfortuantely my mint has gone all brown. I am going to try adding potato to it, if that doen't work I will just bin it.
patxyz,
Apr 21, 11:28pm
'water it down' with a fresh batch and freeze what what you dont use.
francisfrancis,
Apr 22, 2:42am
hey add fresh cream to it.or a pinch of sugar to it. lime juice will also help cut the heat. a blob of butter helps too.:)
karenz,
Apr 22, 3:11am
Plain yoghurt directly into each individual bowl may help, or sour cream!I think potato will just thicken it but worth a try.Maybe experiment with small qualtities at a time.
dilligaf_dah,
Apr 22, 3:24am
we would add some brown sugar to it.not as sweet as palin sugar but tones the spice down a some.and add cream if youd like it creamy.
kinna54,
Apr 22, 5:23am
Ditto to both the yoghurt and the brown sugar
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