what would be a good icing, I know you can eat it without icing but I need one with icing. Is the madiera cake recipe in the Edmonds cook book a good one! and can it be made into cup cakes!
elliehen,
Mar 11, 5:35pm
A butter icing with added lemon juice would suit a Madeira Cake.Sorry, I don't have the answer to your cupcake question.
kiwitrish,
Mar 12, 3:07pm
This is a recipe I have posted here before and have lots of good feedback.Makes great cup cakes too. Lemon Madeira Cake. As a cake decorator this is the recipe I always use. It comes out lovely and moist and keeps that way for days. Makes 2 medium cakes or 1 large cake. Gave this recipe on here a few weeks ago and baker was delighted how well it turned out. 1 cup milk 125gm butter. Bring these to the boil In a mixer, beat 4 eggs and gradually adds 2 cups sugar, 1 pkt lemon jelly crystals and 1 tsp vanilla essence. Beat until thick, then add 2 and a 1/4 cups of plain flour, 1/4 tsp salt and 2 tsp baking powder. Mix then quickly stir in the boiled milk and butter. Turn the mixture into two 7 or 8 inch lined tins and bake 180c for 20 minutes. If using a novelty shaped pan bake the whole mixture for 40 minutes at 180c or until skewer comes out clean.
spot20,
Mar 12, 3:10pm
Kiwitrishs cake is a winner .even my husband can make this and be proud!very moist and tasty
dbab,
Mar 12, 4:57pm
+1 It's really good, and you can change it by using different flavoured jelly crystals.
bev00,
Mar 23, 6:56am
Aunt Daisy recipe 4 eggs, their weight in butter, sugar & flour Grated lemon rind (opt) Cream butter & sugar, add eggs one at a time & beat well Add 1/4 flour & mix well. Add egg & flour alternativelt until all is used Add flavouring & 1/2tps b/powder
Cooking time is @ 180.
This cake takes about 90 mins to bake & is very moist & keeps wonderful
lulu239,
Mar 23, 9:40am
I go for kiwitrish's cake. It's wonderful.
survivorr,
Mar 23, 2:48pm
Ditto!
survivorr,
Mar 23, 7:10pm
Going to make it yet again this weekend.
survivorr,
Mar 26, 2:09am
Well I didn't get around to baking Kiwitrish's cake until tonight.Cooked beautifully and tastes wonderful.I put the mixture into two loaf tins one a bit larger than the other and so I put more mixture into that.It rose up really high and I took it carefully out of the oven but it has sunk quite a bit which is a bit disappointing.I think next time I'll bake it in a ring tin and put all the mixture in that.I remember doing that before and from memory it worked well.Having said all that - the cake is delish.As always with this recipe.Going to put lemon icing on it later.
survivorr,
Mar 26, 2:09am
Well I didn't get around to baking Kiwitrish's cake until tonight.Cooked beautifully and tastes wonderful.I put the mixture into two loaf tins one a bit larger than the other and so I put more mixture into that.It rose up really high and I took it carefully out of the oven but it has sunk quite a bit which is a bit disappointing.I think next time I'll bake it in a ring tin and put all the mixture in that.I remember doing that before and from memory it worked well.Having said all that - the cake is delish.As always with this recipe.Going to put lemon icing on it later.
Oh.and I've already helped myself to a piece . it's still warm.
koru67,
Jun 8, 3:16pm
I made kiwitrish's madeira cake yesterday. I used a round cake tin and some large muffin tins. I think I put too much in the mix in the round tin, it took a long time to cook through, thought it was going to need to be a dessert cake with yoghurt or cream, but it was fine in the end. Nice and yummy. (must invest in better size cake tins).
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.