Love baking but I do the same things every week,eg. chocolate chip muffin,cookies ( chocolate chip ) slices ginger,rice bubble. PLEASE I NEED Help. Thanks.
rainrain1,
Mar 6, 4:21pm
Ginger Cookies.
125 g butter 1 cup sugar 2 teaspoons golden syrup 1 egg beaten 2 cups self-raising flour 1/2 teaspoon baking soda 3 teaspoons ground ginger Preheat oven 180 deg C
Melt butter, sugar and golden syrup over a low heat. Cool slightly and add the beaten egg and sifted dry ingredients. Refrigerate for about 30 minutes. Roll into small balls, roll in extra sugar. Flatten with a fork and bake until golden. The longer you can leave them in the oven the crisper they will be. Cook approx 25minutes
lodgelocum,
Mar 6, 4:31pm
Hokey Pokey Biscuits, Yo-Yo's, Vanilla Biscuits, Choc caramel Square, Louise Slice, Savoury Muffins, Afghans, Jam Biscuits (a huge favourite of my grandchildren) etc etc.I love baking too but now only my hubby and me at home, and as on WW don't eat baking.bummer
245sam,
Mar 6, 4:38pm
CARAMEL CRUMBLE This slice is very like Tan Slice but just stirred together with no creaming of the butter and sugar. As its name suggests its topping is more crumbly but personally I like it better - to make and to eat! Caramel Topping: ½ x 395g can sweetened condensed milk 2 tbsp golden syrup, ¼ cup brown sugar 55g (2oz) butter
Mix all the topping ingredients together in a bowl over hot water for 5 minutes, then allow the mixture to cool slightly. Base: 1½ cups flour. 1 tsp baking powder 115g (½ cup) sugar, ½ tsp vanilla essence, 115g (4oz) melted butter
Place all the dry ingredients in a bowl, then add the vanilla essence and the melted butter and mix to a fairly soft crumbly consistency. Press approximately two thirds-three quarters of this crumbly mixture into a greased sponge roll tin, then spread the caramel topping over. Sprinkle over the remaining crumble mixture. Bake at 180ºC for 20-30 minutes. Allow to cool then cut into fingers or squares. :-))
shellz213,
Mar 6, 4:43pm
Nigella's Cupcakes (very easy, very yum and are neat to make with the kids . Miss 6 and I have fun icing/decorating them together).
Have bumped the biscuit and slices thread for you.
kinna54,
Mar 6, 8:18pm
these are yummy and easy:
Easy Peasy Crunchy Peanut Butter Biscuits
1 cup crunchy Peanut Butter 3/4 cup Caster Sugar 1 egg
Preheat the oven to 170degC Line a baking tray with baking paper, and spray the paper with cooking spray or greasethe paper well with butter or margarine.
Place all the ingredients into a bowl and mix or beat well together until combined.
Place rolled balls of mixture ontothe tray and flatten with a wet fork,leaving plenty of room betweeneach biscuit as the biscuits spread a lot.
Cook for 15-20mins until light golden brown. Allow to cool for a few minutes, then remove from the paper and leave to cool completely on a wire rack.
* Biscuits will crisp as they cool down*
kinna54,
Mar 6, 8:20pm
And the good old Edmonds Shrewsbury bics.grandies favourites. I make them with or without the jam, awesome for the kids with cutters,:
kinna54,
Mar 6, 8:25pm
And viennese orange kisses. (old NZWW recipe). Piped biccies which are yummy. Can't find my recipe to scan at the mo, but if you do a search it should come up, I have posted it before.makes a lot and yummy and simple.
carolt,
Mar 7, 8:38pm
No flour!
kinna54,
Mar 7, 10:09pm
No. sounds strange I know, but it does work. I simply beat it with the electric beater and it just comes together, you don't even have to beat for long, just to combine. I always use the extra crunchy peanut butter. It is a Jo Seagar recipe.
sarah681,
Mar 25, 7:53pm
Thanks for recipes. More please.
pamellie,
Mar 25, 10:25pm
Chocolate Crunch
1 cup crushed weetbix 1 cup coconut 1 cup flour ½ cup sugar 2 tbsp cocoa 1 tsp baking powder 1 tsp vanilla essence 150g melted butter
Add melted butter and essence to dry ingredients. Bake 20 minutes at 180c. Ice with chocolate and coconut icing when hot. Cut when cold.
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