Chop them up and pop them in. They wont come out like fresh but certainly good for cooking.
jag5,
Apr 1, 11:59pm
I find drying works best for me. I do them in my dehydrator. For freezing, you could also try some whole... . pop them in a snaplock bag.
fisher,
Apr 2, 5:16am
what jag5 said... . :} drying intensifies the heat/flavour. . but I always freeze a heap whole as well for those winter months...
spongeypud,
Apr 2, 3:59pm
I just put them in a container as is, and freeze them whole.
donnabeth,
Apr 3, 5:13pm
I am so proud of my chilli plant. I have the abundant crop of two green chillies! My capsicum is better though, I have 3 of them. I'm new to tunnel house growing and apparently chillies and peppers don't do so well way down south.
twindizzy,
Apr 3, 5:17pm
Have about 20+ cayenne's on the plant but no luck with habanero flowers turning into chillies- any ideas?
p.taylor1,
Apr 3, 8:01pm
Will they keep if i bung them in a jar with oil and keep in fridge?
twindizzy,
Apr 3, 8:03pm
You could put them in a brine or pickle them and they will be fine in the fridge
taurus2005,
Apr 3, 8:59pm
Just wash the chillies, stalk and all andthrow in a freezer bag and freeze. Easy
3_cent_coin,
Dec 30, 7:12pm
i just sit them let them drythen put in jar and use as needed
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