Massive favour to ask - I dont suppose someone could pretty please post a copy of the gooseberry marmalade recipe!I was reading it at a friends and was going to make it when I got home but left the book behind :( It sounds devine :)
valentino,
Jan 4, 4:21am
Green Gooseberry Marmalade by Aunt Daisy, word for word.
3 pounds green gooseberries, 2 lemons, 5 small breakfast cups water, 6 pounds sugar. Shred lemons as for marmalade. Cover with 2 cups boiling water, leave all night. Next day, boil up with gooseberries and 3 other cups of water, for an hour. Add warmed sugar, stir till dissolved. Bring to boil, and boil hard for not more than 10 minutes. Delicious. Green in colour. Test for setting.
kassie48,
Jan 4, 4:50am
Another of Aunt Daisys Gooseberry Marmalade 6lb prepared gooseberries 4 finely sliced lemons 10 breakfast cups water Boil gently approx 1hr. Add 11lb warm sugar, sir well & bring back to boil. Boil 3 mins only when it should set. Test
bjkiwi,
Jan 4, 6:59pm
Awesome, thanks very much. Cant wait to try it!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.