Ok, so over the years I have always got my ham and stored it in muslin cloth with water and a tad of vinegar. Heard about lemonade and may try that to. Buuuuuutttttt I have never glazed and cooked a ham and not eaten it all. Should I still store it the same or do something different!thank you. p.s. I hope everyone had a nice xmas:)
jz_8889,
Dec 27, 12:47am
Anyone please.
davidt4,
Dec 27, 12:54am
I just wrap ours in foil and keep it in the fridge.
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