Found this today - given to us last Christmas but buried and forgotten. Weighs about a kilo. Would this still be ok / safe to eat! It's been in proper freezer bag. I find this a problem with chest freezers, stuff at the bottom can easily be overlooked!
harrislucinda,
Dec 23, 7:23pm
yeswill stillbeokThawany waythat sthe only wayto tell
kuaka,
Dec 23, 7:30pm
Might be okay, but probably be very watery and not as flavoursome as it would have been a year ago
timetable,
Dec 23, 7:39pm
yep good as,,,, thaw out and then glaze her up and enjoy!seasons greetings and much blessing for christmas!
wron,
Dec 23, 10:38pm
Thanks to all of you - will try, after Christmas though and will post the results!
fisher,
Dec 23, 11:10pm
wron. frozen ham tends to 'become" a little salty when frozen. as suggested, I would glaze it up and enjoy :}If not to your liking. try slabbing it up and frying in pineapple juice.
otterhound,
Dec 24, 4:35am
If you bake it, it gets rid of the wateriness.=)
sarahj1,
Dec 24, 6:49am
Or thaw, chop in the processor and use in muffins, quiche, as filling for crepes with cheese, etc etc - like you would use chopped bacon, basically.
wron,
Dec 24, 2:11pm
Thanks again folks - I hope you all have a happy and relaxing day tomorrow - with the promised sun!
pickles7,
Dec 24, 2:15pm
throw it out.
frogmaster15,
Dec 24, 7:01pm
I had one of those. Thaw, wring out the water, glaze and bake. Very nice hot ham
kuaka,
Dec 24, 8:20pm
How do you "wring" out the water from a ham!
grannymum,
Dec 25, 7:27am
Yes, I have done this several times.Thaw, bake til thoroughly hot & glaze it while cooking.The cooking removes the wateriness.
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