Found this today - given to us last Christmas but buried and forgotten. Weighs about a kilo. Would this still be ok / safe to eat! It's been in proper freezer bag. I find this a problem with chest freezers, stuff at the bottom can easily be overlooked!
harrislucinda,
Dec 23, 8:23am
yeswill stillbeokThawany waythat sthe only wayto tell
kuaka,
Dec 23, 8:30am
Might be okay, but probably be very watery and not as flavoursome as it would have been a year ago
timetable,
Dec 23, 8:39am
yep good as,,,, thaw out and then glaze her up and enjoy!seasons greetings and much blessing for christmas!
wron,
Dec 23, 11:38am
Thanks to all of you - will try, after Christmas though and will post the results!
fisher,
Dec 23, 12:10pm
wron. frozen ham tends to 'become" a little salty when frozen. as suggested, I would glaze it up and enjoy :}If not to your liking. try slabbing it up and frying in pineapple juice.
otterhound,
Dec 23, 5:35pm
If you bake it, it gets rid of the wateriness.=)
sarahj1,
Dec 23, 7:49pm
Or thaw, chop in the processor and use in muffins, quiche, as filling for crepes with cheese, etc etc - like you would use chopped bacon, basically.
wron,
Dec 24, 3:11am
Thanks again folks - I hope you all have a happy and relaxing day tomorrow - with the promised sun!
pickles7,
Dec 24, 3:15am
throw it out.
frogmaster15,
Dec 24, 8:01am
I had one of those. Thaw, wring out the water, glaze and bake. Very nice hot ham
kuaka,
Dec 24, 9:20am
How do you "wring" out the water from a ham!
grannymum,
Dec 24, 8:27pm
Yes, I have done this several times.Thaw, bake til thoroughly hot & glaze it while cooking.The cooking removes the wateriness.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.