heres my idea for the best paua fritter, shell and mince paua meat, in a food pro add chopped onion and the paua guts with egg, mix, add to paua mince and mix in bowl, add flour and salt &pepper addfold in somesour cream then add some curry for taste with chopped parsley, fry and enjoy.
chrissie91,
Dec 20, 4:14am
Ohhhh nooo not the paua guts. yukky.
beaker59,
Dec 20, 3:01pm
Definately improved the flavour though we only added a couple not all of them. Not that I have made them for a few years.
tjman,
Dec 20, 5:39pm
dont add the paua guts.
mwood,
Dec 20, 10:14pm
forget the guts and forget the curry for "taste" - then you will be able to taste the paua :-)
iman007,
Dec 21, 12:17am
and add grated carrot, yummy as man, im heading to kaikoura in the new year, and getting a few feeds of paua.
muddyt,
Dec 21, 12:28am
creamed paua, im drooling
liamjosh,
Dec 21, 12:37am
Forget the guts but add one grated potato, helps to bind them really well
seniorbones,
Dec 22, 3:35am
why would you want to eat paua poop! I had a fritter last friday well lots actually and crayfish and have been crook all week whenever I eat anything I get terrible pains in my tum! I think one was not cooked properly, the only thing I manage to keen in/down is Icecream!
destiny6nz,
Dec 23, 5:29pm
the guts is what the fish and chips shops use.thats why I never buy paua fritters from them
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