Actually worked out as good as usual for me in a fraction of the time. Had a taste inbetween boilup and hangi - even better. Might try the liquid smoke in the pressure cooker next time for more of a hangi taste. Slow cooking just seems so unnecessary.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.