thank you for sharing your recipe kiwitrish, I made the medium size cake for my husbands birthday. what a wonderful texture the cake is. so easy to cut. i did slightly over cook it i think as the top and bottom did overbrown - but easily trimmed off. I will certainly make it again
zizzy41,
Oct 5, 9:43pm
ummm! Made 1 yesterday and it's all gone! It was lovely! leogal1 I used the liquid food coloring and it was fine. motorbo its a really lovely texture and tasteslike a lighter mud cake. do try it!
amm5,
Oct 7, 5:36am
So which recipe did you use!I might do another one this weekend
zizzy41,
Oct 7, 8:21am
I used both yesterday. I have your 1 in the oven now amm5 . I have teenage sons who have lots of teenage friends, so the cakes both disappeared yesterday. Amazing how fast they can eat their way thru lol
seaspray1,
Oct 9, 11:37pm
Well, I made our heart attack on a cake plate yesterday.WOW it certainly looks impressive.It is very rich though.Don't think I will be churning them out like banana cakes.Definitely an "occasion" cake.
venom4,
Oct 10, 2:15am
I use the bakerella receipe (i havent tried any others) but everyone seems to love it.Over the course of this year i have probably made close to 500 red velvet cupcakes and 1 actual red velvet cake.I think the cupcakes are nicer to each - not so rich (as someone mentioned above).I also modify the icing receipe to the taste i like.But all in all a great cake.
leogal1,
Oct 10, 6:59am
Good to hear zizzy41 that the cake turned out well for you - I love Red Velvet cake!
tinawal,
Nov 6, 5:46pm
Im going to be making one for the first time this week for my BIL wedding cake on sat. I hope i dont stuff it up!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.