Alison Holst Dollars and Cents Recipe Book

jtonkin, Sep 8, 6:40am
HELP! My pastry recipe has torn and I can't see the ingredients!

Its the first one on page 31 / 32 (whichever is the left hand page) does anyone have this cook book that they can tell me the ingredients.pretty please.

twocorks, Sep 8, 6:58am
Is it the short Pastry!Have the book.

samanya, Sep 8, 6:59am
You want the flaky pastry! page 32.
Margaret's flaky pastry!
This is my all time favourite & so easy.
3/4 cups flour
1/2 tsp BP
60g cold butter
1/4 cup milk
1/2 tsp wine vinegar or 1 tsp lemon juice
I just throw the butter & flour in the food processor but leave the butter a little bit chunky & add the rest of the ingredients & whizz.
If you want the short pastry (also page 32)
I'll put it up for you .I don't think it's as good as this one.but has less fat.

jtonkin, Sep 8, 8:57am
Ohhh yes please samanya - I need that one're a legend!

samanya, Sep 8, 9:47am
OK .here we go.
Makes 400g
1 1/2 cups flour
100g cold butter or lard
6 - 6 tablespoons water
& the usual mixing process

jtonkin, Sep 9, 4:19am
Thank you Samanya! :) Happy me!

samanya, Sep 9, 5:29am
No probs .happy to help

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