Does anyone have a recipe for making chocolate dip for frozen ice cream on a stick without using kremalta!
pam.delilah,
Aug 12, 7:02am
Choc Sauce that sets hard on ice cream 1/2 C icing sugar 3 T cocoa 125 gm Kremelta 1 t vanilla Sift icing sugar and cocoa into small bowl. Melt Kremelta over low heat, gradually stir into icing sugar until smooth. Add vanilla. Coating can be used immediately. Leftovers stored in fridge- to melt again, put container in boiling water.
sooz1516,
Aug 12, 8:41am
Thanks for that. I don't want to use kremelta as it leaves a fatty taste in the mouth. Is there anything else that could be used instead!
Buzzy110, what i actually mean is i want to dip the ice cream in dip and then freeze, similar to how Hoyts sell theres. Margyr, i may try this one as cream, the problem i am having is that after a time the chocolate dip starts going a whitish colour. Thanks.
sooz1516,
Aug 13, 12:02pm
Oops. theirs not theres!
sooz1516,
Aug 13, 12:04pm
chocolate crackle is a new one to me. Do you know if this sets hard with the butter in it!
tipsy_bl0nde,
Aug 13, 4:52pm
Yes chocolate crackle will set with butter in it. I make my crackle with chocolate melted in a bowl over a pot of water and add melted butter and stir til its combined then stir through ricies. I think it was 1.5 cups chocolate chips to 50g butter and then mix through 2-3 cups of ricies and put into muffin cups. Add more ricies if you want them less chocolatey.
talent.scout,
Aug 14, 9:20am
made this last night. except i put 3 times the cocoa powder in it, to make it extra choc.Not a bad recipe actually.
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