Kahlua and chocolate mud cake recipe

Hi does anyone have this recipe.
It has kahlua, coffee and lots of chocolate.
i need the recipe for the top layer of our wedding cake.
Thanks

sorry that wasa cheese cake recipe

MISSISSIPPI MUD CAKE. Makes a deep 30cm square. (large cake)
1.5kg dark choc buttons
1 kg butter
3/4 cup instant coffee powder dissolved in.
3&1/2 cups warm water
3 cups caster sugar
4 cups plain flour
1 cup SR flour
1/2 cup of liqueur any flavur you like.
6 beaten eggs
1tsp salt.
METHOD.
melt buttons in a large Pyrex jug in the microwave, 1 minute bursts, stir well.
Cream butter and sugar, beat in the eggs
You will need a really large bowl for the mixing the rest together.
Fold all other ingredients in gradually.
Pour into a well lined tin. Bake @ 150 C for 2-3 hrs.
During the last 20mins or so, I place a folded damp T-towel over the nearly cooked cake to prevent a cracked crust to form.
Allow the cake to COMPLETELY cool, before tipping out of the tin
Ice with gnache.
Keeps well and pieces can be warmed in the microwave and served with cream or icecream.
1/2 the recipe will probably give you a 20cm cake.
WARNING. this cake does not earn the Heart Foundation tick.
You will probably need to make 1/3 of the recipe for your top tier, or even a 1/4.
Do a test run first if its for a wedding.

Chicco2, this sounds yummy!Could you tell me if the 150 C is fan forced or not please!

Hi, not fan forced. Its baked low and slow like a fruitcake.140-150.
I use a piece of cardboard on the oven rack to slow the heat down a bit more.
Its an incredibly rich and muddy cake. A small piece is more than enough, even for those with eyes bigger than their bellies.

I do this at my work, and we bake it in a muffin tin and it turns out very well. I just srettad making it for my family, and they all really enjoy it, even my little brother, who is very picky. Thanks for the recipe (Could never remember the one from work) ;)

Sandra... sorry I haven't been around much besuace of too much work! Miss reading your posts, trying to catch up here. Oh I have tried a similar recipe, it's just wonderful... boa semana para voceas! beijos!