Hi everyone, I'm making the Mud cake for an important event, and need to know if I can make it one or maybe two days before and keep it moist somehow?Would really appreciate suggestions thanks.
kimkat1,
Nov 16, 12:21pm
I do all the time,,, keeps lovely and fresh, If its for a saturday I ussually make it on a Thursday, have even once done a wednesday....
chrisandray,
Nov 16, 12:32pm
oh brilliant,thanks so much...what icing do you use? I'm thinking of ganache (just before serving)...
ribzuba,
Nov 16, 3:59pm
i used to work at a restaurant where we kept ours for a month, it was still moist but did taste funny, i think abouta week i would say, you can serve it with hot or cold ganache
rosathemad,
Aug 11, 10:51am
My mud cake tastes better on the second/third day - it's like the flavours intensify.
I usually use ganache but cream cheese icing also goes quite well, just depends what you want. :-) You can whip ganache once it's set to make a fluffier icing if you are decorating.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.