All was not lost with this one, though.texture was great and I gave it away to a sweet tooth this morning :)BTW it was 'done' at 50 minutes rather than the hour in my oven at 180*C.
whiskey13,
Aug 16, 12:34pm
That good to know elliehen, will keep that in mind when i next do a loaf and check at 50 minutes to see if it's done.
whiskey13,
Aug 20, 4:57am
DONT DONT DONT soak the coconut in my recipe. It soaks up too much milk and then the mixture is like a bread dough and is hard to handle and doesn't rise as well as it should. I tried it a couple of days ago, not good
bev00,
Aug 21, 11:29am
ah the joy of coconut
sharrs,
Aug 22, 1:12am
I thought ooh coconut and wandered in lol.Forgot about this thread but I'm glad it's still out there.Love love coconut!
westigal,
Aug 22, 2:21am
Just made sharrs recipe post#2, had no white sugar or vanilla so used raw sugar instead and once mixed stirred thru' 1/2 a pottel of cream cheese . It lasted a whole 10 minutes out of the oven, was just so yummy. New favouriterecipe, so easy. Thanks sharr
carlosjackal,
Aug 22, 9:00am
For an extra "kick' of coconut in muffins, cake or loaf, add coconut essence instead of vanilla and use coconut milk instead of ordinary milk.deliciously coconutty!
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