Hi there, I tried making a lovely kaluha cheesecake last night. Recipe said 1 packet of gelatine... I had one unopened box of gelatine all in one packet, didnt think the recipe meant that much surely... . my mum said it must be that much so we used the lot & ended up from rubber cheesecake. Can someone please tell me the correct amount to use? Thanks! !
fruitluva2,
Mar 18, 6:25pm
http://trademecooks.net.nz/viewtopic. php? f=19&t=483 Haven't looked up specifically so heres a link to search the one you require ( hope its there)
cap,
Mar 18, 6:25pm
I make a Baileys cheesecake and it uses 3 teaspoons of gelatine.
brat27,
Mar 18, 6:31pm
Thank you for all your help, I will try again today... . the trade me cooks link was awesome!
bexkee,
Mar 18, 6:42pm
Good to see others make these mistakes. : ) One tip I do have re:gelatine is not to wait til it cools to add to the mix... (it can go a bit gluggy and make the mixture a bit tadpol~ish. ) It still works if you add it while still hot to the rest of the mixture. It will set once refrigerated.
greerg,
Mar 19, 12:21am
Davis gelatine sometimes comes as several sachets in one box - it may have meant one sachet.
cookessentials,
Nov 13, 4:04pm
1x packet is about 2 tsp I think - it usually tells you on the box. I do prefer a baked cheesecake.
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