Are the traditional black metal roasting pans better than a stainless steel one ? I have a new s/steel one but it doesn't seem to cook as good as my old black one. Seems to be slower, somehow ?? Maybe something to do with radiated heat or something ?
lythande1,
Jun 16, 12:27am
Can't say I notice much difference between my black metal one and my glass one. Glass one a bit easier to clean.
kiwibubbles,
Jun 16, 12:32am
i've always used black... dunno what the others are like lol
valtrin,
Jun 16, 1:04am
I prefer the black enamel ones. I had a stainless steel one and it seemed to be very very slow in comparison. I gave it away and went back to the black one.
uli,
Jun 16, 1:31am
It has something to do with physics ...
Yes black will cook faster and better than stainless!
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