What Gluten Free baking tastes great? HELP PLS

Thanks, I'll give it a go.What brand premixes have you tried for pastry?Any recommendations?I've been following a GF diet for 5 1/2 years now.Always on the lookout for new ideas and recipes.

Orgran also have a Pastry mix. I am Yeast intolerant also so can't have a lot of these mixes as they often contain yeast also & I was never a big Pastry baker prior to my diagnosis. Have you seen this website: http://www.glutenfreegrocer.co.nz/info/everything-is-gluten-free.aspx. They are in Auckland so I often visit them.

This looks interesting...
http://hubpages.com/hub/Gluten-Free-Pie-Crust-Recipe-and-Tricks

This site has Pastry premixes & good info too.
http://www.glutenfreegoodies.co.nz/gluten-free-mixes.html

Ooh thank you for these - please keep them coming! I tried to make GF gingerbread men but they didn't work! However, instead the recipe turned out just like perfect ginger kisses! Melt 150g brown sugar, 100g margarine (or dairy free) and 4 generous tbsp golden syrup together and add 1 tsp bicarb, 1/2 tsp xanthan gum, 1 tsp ginger, 1 egg, 200g gluten free all purpose flour and 75- 100g brown rice flour. This ends up like a very sticky dough which you can roll ito balls in your hands (but certainly not roll into a flat pastry dough to cut out for gingerbread men!). Bake 180 degrees for about 15 mins. Cool and sandwich together.

OK. Here is my Afghan's Recipe.They are better then 'normal' flour ones:-)
Afghans GF
180gms softened Butter
½ cup brown sugar
½ tsp Vanilla essence
1 ½ cup GF Flour
3 tablespoons sifted cocoa
½ tsp baking powder
2 cups GF Cornflakes, crunched up roughly( I use Freedom)

Icing:
3 tablespoons Melted butter
3 tablespoons Sifted cocoa
1 ½ cups sifted icing sugar
1/2tsp vanilla essence
1 – 2 tablespoons warm water(optional)
Walnuts for the top
Method:
Oven180 C. Line a baking tray with Baking paper.
Cream butter & sugar & vanilla essence until light & fluffy. Sift over the flour cocoa & baking powder. Add corn flakes until well combined. Place tablespoons full onto tray. Flatten slightly with a fork. Bake 20mins. Leave to cool on tray.
Mix icing ingredients well. Put on top & push a walnut into icing.

I thought this info my be of use to some people also. Can't remember where I got it from. :-) I cut & paste all the time & have made up documents with GF info etc. Cheers
Eating Out on a GF Diet
Pizza
More and more pizza places are becoming gluten conscious. If making a booking, call ahead to ensure there are gluten free bases available. Hells Pizza, La Porchetta, Gina’s, Il Buco and now Dominos all have gluten free options. Just make sure your toppings are also gluten free.
Indian
Most Indian food is gluten free. You can even have pappadums!
Just steer clear of the breads and deep fried starters and you should be ok.
Thai
Thai food is also mostly gluten free. If you want to order a noodle based dish make sure you ask for rice noodles. Again, say no to those deep fried starters.
Mexican
Be wary of tortillas! CHECK with the kitchen as to what their burittos are made from as the supermarket brands contain wheat. You should be able to get the kitchen to make a simple dish on rice if their tortillas aren’t made from corn.
Chinese
If you want to eat this cuisine, you have to have a lot of faith in your communication skills (and your local takeaways). Ask for no MSG, choose dishes on rice, or rice noodles and avoid battered options like sweet & sour pork. Remember, soy sauce is made from wheat, so it’s safest to ask for an unseasoned meal.
Burgers
Burger Fuel, Burger Wisconsin, Murder Burger, The Chip Shop are all safe. Just make sure you check your fillings are also gluten free.

Turkish
Falafel, hummus, salads and rice are gluten free. So you can definitely find a meal at a Turkish restaurant. Avoid breads, and if you want other sauces, check if they are gluten free first. Always ask about the meat before ordering – some places combine with breadcrumbs.
Fish & Chips
The problem with chips is cross contamination – so these are totally out for coeliacs unless you make them yourself at home or go to The Chip Shop in Royal Oak. Grilled fish should be ok, but almost everything else is a no go zone.
Japanese
Beware of sushi! It’s not just the soy sauce, check which vinegar they use to cook the rice with. Avoid all noodles, tempura and dumplings and check about sauces and condiments before ordering. Wagamamas is a good place to go.
Steakhouse
Stick to simple dishes. Most decent places will make you a simple meal like steak with steamed vegetables. Be sure to let the chef know you are gluten intolerant to ensure they take the best care with your meal.
In general.
Keep ordering simple. If you want a sauce, check whether it is safe with the kitchen. Avoid breads, pastas, crumbed or battered foods, noodles and MSG. Order simple and satisfying dishes – non processed meats, vegetables, legumes, rice, tofu, fruits and cheeses are fine to eat. If you can, call and ask ahead. The kitchen will be easier to deal with if they’re prepared.
If you have coeliacs, or are very gluten intolerant it is always best to let staff know.Most people are still not aware of issues around cross contamination and will not even think twice about re-using a knife, or putting your gluten free bread into their normal toaster.Just let them know.Explain that it is a serious allergy which can make you very ill.This way you can feel more confident about how safe your food is, and they will know more for next time.

It's Easter! :-) No Calores at EASTER!:-)

Ive just been diagnosed with ulcerative colitis and have to go gluten free. Made some pikelets yesterday with gluten free flour and although they took heaps of milk they turned out okay but had no taste. I just used my usual recipe so need to find recipes the I can use without the gums someone said to use as my husband cant have them. I,m at a total loss food wise.

Thanks Nzbadger,I live Indian food and I never have a reaction when I eat it.

Sorry should read Love Indian

Thank you NZ Badger for all your useful tips. I am glad I started this thread. I was feeling a bit on my own since my poor wee one got diagnosed and she's been so poorly we just want to get her better and have lots of lovely things ready that she can eat and enjoy. Please please keep the ideas coming. I have a huge file building and will share the successes as I make them (hopefully!) Definitely going to make Afghans and Ginger Crunch.

Hi, Yes its VERY daunting at first, but once I changed my Pantry to GF:(Baking Powder, Baking Soda, Custard Powder, Cocoa, Cornflour, Icing Sugar, Stocks, Worcestshire sauce, Soy sauce etc) I have found it easier. There is lots of reading the small print list of ingredients thats for sure.
My treats are Jelly Tip ice creams. :-) lots of the Ice creams are GF( ones with sauces & oreos etc of course are usually not GF)
My snacks are nuts, Rice crackers( love the new 'peckish' range that New World have)fruits, dried fruits & fudge is my big treat occasionally.
You will be surprised at how many things she can eat. :-)

Tips and Tricks for baking with Gluten Free Ingredients
Gluten free flours have no natural binder in them. Use vegetable gums such as Xanthan or Guar – ½ tsp per cup of flour. A mixture of both gums works best.
When using gluten free flours always replace the sugar in a recipe with caster sugar. It works better with the finer flours.
Gluten free flours are drier than wheat flour so you often need to add more moisture in arecipe. Simply use a little more butter, oil, milk or whatever the recipe already contains.
Measurements are vital when baking gluten free. If you are used to throwing in a bit of this and a bit of that you may need to be more careful. A tiny amount out and a recipe will fail.
Freeze gluten free muffins, cakes and scones the day they are baked if not eaten. They will defrost perfectly, but will go stale quickly if left out.
Make double batches every time you cook and freeze one – you will be grateful for unexpected guests, lunchboxes or the many GF food emergencies.
Gluten Free pastry can be quite crumbly.If you can't just press it into a pie tin base, roll between sheets of waxed baking paper - this prevents it from sticking to the rolling pin and falling apart.

nzbadger, what do you use to make GF pastry!I have used the Bakels pastry mix which is great for mini quiches, but it wasn't so hot for making flakey pastry.I haven't tried anything else yet.Do you have a make-it-yourself alternative!I often find I can't get the pastry mix when I want it!

Hi,

I have only used the Packet Pastry mixes. Don't do a lot of Pastry cooking so haven't tried DIY. Maybe someone else may put one up!Cheers

I did have this one in my book but haven't tried it.
Pastry (GF)

Ingredients:
1 cup GF flour mix
1/2 tsp b powder
1/2 tsp salt
60g butter cold cut into cubes
1 c tasty grated cheese
1 c cold mashed potato
1 egg white

Directions:
Place flour, baking powder and salt in a food processor, pulse to combine. Add butter and cheese and process until breadcrumb stage. Add the potato and the egg white and pulse until the dough starts to come together. Remove from the processor and mould into a ball. Roll out on silicone mat or baking paper. Cut to required size and bake. Sometimes I put into fridge first then just press into tin and up sides. This also make nice cracker biscuits.

Thanks, I'll give it a go.What brand premixes have you tried for pastry!Any recommendations!I've been following a GF diet for 5 1/2 years now.Always on the lookout for new ideas and recipes.

I know this is a 'recipes' thread but if you were wanting to buy some ready made gluten-free snacks Kea Cookies make the most delicious cookies ;-) http://www.keacookies.co.nz/ .

Yes I can vouch for that! if you live in Auckland you can visit their factory shop & buy 3 packs for $10 + they sell the GF Flours.

Kea cookies are fantastic!Thanks for the sites nzbadger, I'll have a look.I had forgotten about gluten free goodies... I used one of their cake mixes a few years ago to make a GF, dairy free, soy free birthday cake for my younger brother!

Orgran also have a Pastry mix. I am Yeast intolerant also so can't have a lot of these mixes as they often contain yeast also & I was never a big Pastry baker prior to my diagnosis. Have you seen this website: http://www.glutenfreegrocer.co.nz/info/everything-is-gluten-free.aspx. They are in Auckland so I often visit them.

This looks interesting.
http://hubpages.com/hub/Gluten-Free-Pie-Crust-Recipe-and-Tricks

I know this is a 'recipes' thread but if you were wanting to buy some ready made gluten-free snacks Kea Cookies make the most delicious cookies ;-) http://www.keacookies.co.nz/ .

Kea cookies are fantastic!Thanks for the sites nzbadger, I'll have a look.I had forgotten about gluten free goodies. I used one of their cake mixes a few years ago to make a GF, dairy free, soy free birthday cake for my younger brother!

nzbadger, what do you use to make GF pastry? I have used the Bakels pastry mix which is great for mini quiches, but it wasn't so hot for making flakey pastry. I haven't tried anything else yet. Do you have a make-it-yourself alternative? I often find I can't get the pastry mix when I want it!

Just discovered today that Woolworths are stocking Pavillion GF flaky pastry in the frozen section! Has anyone tried this yet? (I'm not a fan of their breads but the pastry may be worth a go) It's pricey at $7++ per packet but may be good for an occasional treat. Thanks again to everyone who has posted such helpful tips and recipes. I'm feeling much more positive about it already!