Can I make choux pastry tomorrow & fill&serve Wed?
nanasee1,
Mar 28, 9:19am
Should be fine. If they go a little soft just refresh them in the oven. I have made them a week ahead & even longer to freeze.
kinna54,
Mar 28, 10:24am
Definitely. Store in a dry place.
cookessentials,
Mar 28, 5:39pm
Yes, take out any soft centre and store in an airtight container.
duckmoon,
Mar 29, 3:15am
yum yum... I have just taken my first batch from the oven, and they look GREAT... yum...
they looked a disaster before going into the oven,but look great now they are cooked!
duckmoon,
Mar 30, 3:15am
yum yum. I have just taken my first batch from the oven, and they look GREAT. yum.
they looked a disaster before going into the oven,but look great now they are cooked!
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