Tomatoes Parmesan Gratin
Tomatoes Parmesan Gratin is a delightful and simple dish that showcases the wonderful flavors of fresh tomatoes, Parmesan cheese, and aromatic herbs. This dish is perfect as a side dish, appetizer, or even a light main course. The combination of thinly sliced, ripe tomatoes baked with a generous amount of grated Parmesan and topped with fresh herbs creates a savory and satisfying experience that is sure to impress your guests. The crispness of the baked cheese contrasts beautifully with the juicy, tender tomatoes, creating a dish that is both delicious and visually appealing.
▪️ 1 cup grated Parmesan cheese
▪️ 1 tablespoon olive oil
▪️ 2 cloves garlic, minced
▪️ 1 teaspoon dried oregano
▪️ 1 teaspoon dried basil
▪️ Salt and black pepper to taste
▪️ Fresh parsley, chopped (for garnish)
▪️ Pesto sauce (optional) for drizzling
Step 2: Wash and thinly slice the tomatoes. Arrange them in a single layer on the prepared baking sheet.
Step 3: Drizzle the olive oil evenly over the tomatoes. Sprinkle the minced garlic, dried oregano, and dried basil over the tomatoes. Season with salt and black pepper to taste.
Step 4: Generously sprinkle the grated Parmesan cheese over the tomatoes, ensuring they are well covered.
Step 5: Bake in the preheated oven for about 20-25 minutes, or until the cheese is golden brown and crispy.
Step 6: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley and drizzle with pesto sauce if desired. Serve warm.
▪️ This dish can be customized with different cheeses, such as Gruyère or mozzarella, for varied flavors and textures.
▪️ Adding a sprinkle of breadcrumbs before baking can enhance the gratin with an extra layer of crunch.
▪️ Mixed Green Salad – A fresh salad with a light vinaigrette can provide a refreshing balance to the rich and savory flavors of the gratin.
▪️ Grilled Chicken or Fish – The gratin serves as a perfect topping for grilled proteins, adding an extra layer of flavor and elegance to your meal.
Tomatoes Parmesan Gratin Ingredients
▪️ 4 large ripe tomatoes▪️ 1 cup grated Parmesan cheese
▪️ 1 tablespoon olive oil
▪️ 2 cloves garlic, minced
▪️ 1 teaspoon dried oregano
▪️ 1 teaspoon dried basil
▪️ Salt and black pepper to taste
▪️ Fresh parsley, chopped (for garnish)
▪️ Pesto sauce (optional) for drizzling
How to make Tomatoes Parmesan Gratin
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.Step 2: Wash and thinly slice the tomatoes. Arrange them in a single layer on the prepared baking sheet.
Step 3: Drizzle the olive oil evenly over the tomatoes. Sprinkle the minced garlic, dried oregano, and dried basil over the tomatoes. Season with salt and black pepper to taste.
Step 4: Generously sprinkle the grated Parmesan cheese over the tomatoes, ensuring they are well covered.
Step 5: Bake in the preheated oven for about 20-25 minutes, or until the cheese is golden brown and crispy.
Step 6: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley and drizzle with pesto sauce if desired. Serve warm.
Overview of Tomatoes Parmesan Gratin
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 25 minutes |
| Servings | 4-6 |
| Nutritional Information | Protein: 7g, Carbohydrates: 6g, Fats: 10g |
| Energy | 588 kJ (140 cal) |
| Main Ingredients | Tomatoes, Parmesan cheese |
| Sauce Ingredients | Pesto sauce (optional) |
| Cooking Method | Baking |
| Meal Categories | Appetizer, Side Dish, Light Main Course |
| Key Flavors | Savory, Herby, Cheesy |
| Texture | Crispy, Juicy, Tender |
| Dietary Information | Vegetarian, Gluten-Free |
| Allergen Information | Contains dairy |
| Storage Tips | Store leftovers in an airtight container in the refrigerator for up to 2 days |
| Serving Suggestions | Serve with crusty bread, a side salad, or as a topping for grilled chicken or fish |
Fun Facts about Tomatoes Parmesan Gratin
▪️ Tomatoes Parmesan Gratin is inspired by the classic French gratin, which involves baking ingredients with a golden crust.▪️ This dish can be customized with different cheeses, such as Gruyère or mozzarella, for varied flavors and textures.
▪️ Adding a sprinkle of breadcrumbs before baking can enhance the gratin with an extra layer of crunch.
Tomatoes Parmesan Gratin Pairing Suggestions
▪️ Crispy Baguette Slices – The crusty texture of a baguette complements the tender and juicy tomatoes, making each bite a delightful contrast.▪️ Mixed Green Salad – A fresh salad with a light vinaigrette can provide a refreshing balance to the rich and savory flavors of the gratin.
▪️ Grilled Chicken or Fish – The gratin serves as a perfect topping for grilled proteins, adding an extra layer of flavor and elegance to your meal.
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