ganache tag
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Ganache Whats this? Some kind of icing I take it, just seen in mentioned in a thread. How is it made? |
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Chocolate ganache I've never used or made chocolate ganache before. Any hints or tips, anyone??? :) |
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Is the Icing most cafes use Ganache I want a nice icing recipe and I have just looked through all the prev ones on here, alot of you reccommend a chocolate ganache is this what most of the cafes use iykwim nice and fluffy and not just a icing sugar, butter and cocoa one? |
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What flavour cupcake would go with white ganache icing? I have some chocolate to use and cream, so thought a ganache topping, but not sure what flavour to do the cupcake - vanilla/chocolate? TIA :) |
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Cream ganache - do i need to keep in fridge hi, i'm making an anniversary cake for tomorrow. wanted to decorate today so it's all done, but its a cream and chocolate ganache - should i do it tomorrow so i don't need to put it in the fridge? cake wouldn't fit in fridge... Or will it be ok for overni... |
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When does a Ganache choc icing go off??? Hi there, I made a Ganache choc icing last weekend and didn't use it all so I put it in the fridge. How long would this last for? I want to make a cake this weekend and use it. |
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Ganache ..how do u make it please ... ... ... ... |
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Dairy free ganache or icing Hi there, my best friend has just been advised by her ENT specialist to go diary free for 2 months to see if it clears up her constant sinus infections. Problem is her hens night is smack bang in the middle of that, and while I can sub out dairy in the ca... |
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White Chocolate Ganache I need a fail proof recipe for White Ganache. Does anyone have the quantities! |
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Chocolate ganache? Cream and chocolate melted together in a saucepan over low heat, or in a bowl over simmering water - which is safest/easiest! |
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Caramel Ganache Am wanting a recipe for caramel ganache, anyone got one please. I'm decorating a cake for a friends birthday and she loves caramel so want to base the decorating around that. TIA for anyone who can help |
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Ganache disaster - Help! I have made ganache from (Jo Seagers Book - for chocolate mud cake) but it has separated into oil and unsmooth chocolate. I used Green and Black 85% cocoa solids chocolate. I have taken the beater to it, which has improved things but it is not right. Can ... |
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