ganache tag
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Chocolate ganache I've never used or made chocolate ganache before. Any hints or tips, anyone??? :) |
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Can choux pastry be filled with ganache? Or, would it not be thick enough to work well? Has anyone tried this? Thanks! |
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Hardish Ganache I want to make a hardish ganache- suitable for making truffles. Would 100g choc to 100ml cream sound about right? If I'm adding an essence to flavour, should I be using slightly less cream? TIA. |
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Is the Icing most cafes use Ganache I want a nice icing recipe and I have just looked through all the prev ones on here, alot of you reccommend a chocolate ganache is this what most of the cafes use iykwim nice and fluffy and not just a icing sugar, butter and cocoa one? |
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Recipe for Ganache please Am needing to ice wedding cake and need a good recepie that will set Thanks |
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What flavour cupcake would go with white ganache icing? I have some chocolate to use and cream, so thought a ganache topping, but not sure what flavour to do the cupcake - vanilla/chocolate? TIA :) |
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Cream ganache - do i need to keep in fridge hi, i'm making an anniversary cake for tomorrow. wanted to decorate today so it's all done, but its a cream and chocolate ganache - should i do it tomorrow so i don't need to put it in the fridge? cake wouldn't fit in fridge... Or will it be ok for overni... |
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Ganache question hi, i am icing using ganache today for a birthday cake for my sister, but never made it before, how do i know how much choc to add to the boiling cream? |
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When does a Ganache choc icing go off??? Hi there, I made a Ganache choc icing last weekend and didn't use it all so I put it in the fridge. How long would this last for? I want to make a cake this weekend and use it. |
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Ganache ..how do u make it please ... ... ... ... |
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Ganache ratio using dairy milk chocolate plesse Hi there I’m wanting to make a ganache for my husband’s birthday cake but I am u sure if the ratios. The recipes I have seen on Google are only for dark choc and I want to use Dairy Milk choc. Will it be the same or will I need to add More c... |
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Ganache help my ganache is like milk & almost cool, any ideas on how to fix? Would beating it help to thicken? |
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Dairy free ganache or icing Hi there, my best friend has just been advised by her ENT specialist to go diary free for 2 months to see if it clears up her constant sinus infections. Problem is her hens night is smack bang in the middle of that, and while I can sub out dairy in the ca... |
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Chocolate Ganache I dont have any cream. Just wondering if full fat milk straight from the vat would work! |
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White Chocolate Ganache I need a fail proof recipe for White Ganache. Does anyone have the quantities! |
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Ganache poured over icecream receipe and methodf needed please, i read it on here yesterday and you think i can find it again now!Thanks |
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Ganache icing question can anybody tell me do you add melted chocolate to pouring cream then whip or do you whip cream first then add to chocolate! Help! |
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Freezing ganache Can you freeze ganache (I hope I'm spelling it right, and not looking like a complete and utter twit !). I used a knob of butter, 200g of milk chocolate and (around, can't remember without raiding the rubbish bin for the container) 300g of cream.I... |
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Chocolate ganache? Cream and chocolate melted together in a saucepan over low heat, or in a bowl over simmering water - which is safest/easiest! |
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Ganache Icing i can pipe please Have had a few disasters and dont want any more could someone help with tips and a fail safe recipe thanks |
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Chocolate Ganache recipe needed or a yummy filling for a chocolate sponge cake. i have chocolate, cream, icing sugar.needed asap please |
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My own ganache thread,help please Ok so i have looked up many threads on here about ganache. What i want to know,and i cant find the answer,is how much of choc and cream do i use! going by cups please. many thanks |
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Caramel Ganache Am wanting a recipe for caramel ganache, anyone got one please. I'm decorating a cake for a friends birthday and she loves caramel so want to base the decorating around that. TIA for anyone who can help |
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Ganache icing . Can you freeze? Wish I realised Ganche icing was only cream & chocolate.Ive added icing sugar too. .seems to be ok. Do you think I can freeze the leftover! |
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Ganache disaster - Help! I have made ganache from (Jo Seagers Book - for chocolate mud cake) but it has separated into oil and unsmooth chocolate. I used Green and Black 85% cocoa solids chocolate. I have taken the beater to it, which has improved things but it is not right. Can ... |
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Ganache truffles help please i just made some ganache truffles according to some kind lady who put recipe on, that is cream and melted chocolate. Cooled it and beat it till thick, but its still soft, how are you suppose to roll them into balls while its still soft, even after having ... |
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Chocolate Ganache This is only my second attempt at this icing. the first one was with dark chocolate, resulting in the best looking banana cake for hubby. I'm now doing a white chocolate one for chocolate muffins. Now using the melted chocolate icing recipe in the Edm... |
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Choc ganache that can be piped.recipe anyone! pretty please |
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Ganache help, all lumpy I am making friends wedding cake and did a trial run with icing.Made a ganache (first time) and it is full of hard lumps of chocolate. Tastes good LOL but what have I done wrong! |
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Help please with ganache I made ganache today 500ml of cream 750gms chocolate. It seems quite runny, I'm going to put it in the fridge overnight. If in the morning it isn't thicker do you think I could add icing sugar to thicken it up. I'm wanting it to dry on the cake also so I ... |
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Choc Ganache Can I make it with ordinary cream or do I have to use the thickened? |
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Advice please on making ganache I am making a cake that I want to coat in ganache then fix chocolate shards around the outside. I'm wanting the ganache to be sticky so the shards will attach then for it to dry up so then I can place a small floral arrangement on top. Last time I made ga... |
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Ganache Whats this? Some kind of icing I take it, just seen in mentioned in a thread. How is it made? |
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What to do with leftover white chocolate ganache? Iced cupcakes with it but have a bit leftover now. Can I make something else or maybe freeze it? |
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Ganache icing (hope i spelt that right) can it made so it can be piped? if so, how?i know how to make it lovely and smooth and silky but was really wanting to pipe it on the cupcakes this time. thanks. |
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Choc. ganache question.. can i use cooking choc (those melt thingys) for this or do i need to use 'eating' chocolate?? thanks! |
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