citrus tag
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Citrus Dumplings has anyone got the recipe that was in old Edmonds booksfor dumplings that are cooked in a grapefruit/ marmalade syrup?was around in about the 60's 70's but is now not in the books. thanks |
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CITRUS FUDGE SLICE RECIPE Hi there, wanting a citrus fudge slice recipe, one with crushed biscuits in the base. Been unable to find on the internet.Cheers |
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Citrus Slice Recently I tried a really yummy citrus slice and ive been trying to recreate it, i know that it has chopped up biscuits(like wine biscuits) not finely chopped either, coconut and i can see orange rind in the icing. I'm having trouble with the part that st... |
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Citrus frozen whole for muffins hi all can you please help me with this as i have maderines and tanagolos falling from my trees and i make my muffins in kitchen whizz with the whole fruit so can i freeze them or chop them up first |
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250g = how much in cups? Please :) Citrus Cream Hi, I am away from home (ie recipe books) and typing up a recipe to include in a recipe compilation for a friends birthday. I need to convert 250g caster sugar into cups as I think this would be an easier measurement to work with. Can someone help me pl... |
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citrus preserves citrus preserve (Mandarin) recipiesplease |
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Unbaked citrus slice! Got the recipe off a favourites on this site. It was such agood recipe but now I seem to have lost it. Can anyone remember it? |
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Citrus Vinegarette recipe? Does anyone have one? A lovely lime one would be ideal on a chicken salad but can't find one! TIA |
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All the wasted citrus. I sometimes wonder at all the wasted fruit that lies rotting all over the ground - on my walks at the moment there are grapefruit, limes, lemons, oranges coming on, mandarins and tangelos (I think). Many of them (most) are on the sections of beach houses ... |
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Citrus pectin vs pectin jaune? Making some petit fours and the recipe calls for 25g of pectin jaune for 500g clementine puree. I have citrus pectin for which the packet says 2.5-3g pectin per kg of fruit, so am unsure if I should follow my recipe or what the packet says. I am aware tha... |
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Citrus Slice - not good I made this tonight using a regular recipe, 125g butter, grated rind of a lemon, 250g wine biscuits, cup of coconut and 1/2 tin condensed milk.Put it in the fridge to set, noticed it was really buttery, just went to check on it and there is melted butter ... |
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