Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic

Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic is a delicious and hearty meal that’s perfect for a quick weeknight dinner or an elegant dinner party. This recipe features store-bought ravioli, making it a time-saver without sacrificing flavor. The combination of sautéed mushrooms, fresh spinach, and tangy sun-dried tomatoes creates a mouthwatering medley of textures and flavors. The dish is brought together with aromatic garlic and a touch of spice, providing a comforting yet sophisticated meal. It’s entirely meatless, making it a great option for vegetarians, and it’s easy enough to suit cooks of all skill levels.

Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic Ingredients

▪️ 1 package store-bought ravioli (about 12 oz, any filling)
▪️ 2 tablespoons olive oil
▪️ 3 cloves garlic, minced
▪️ 1 cup sliced mushrooms
▪️ ½ cup sun-dried tomatoes, thinly sliced
▪️ 4 cups fresh spinach
▪️ 1 teaspoon red pepper flakes
▪️ Salt and pepper to taste
▪️ Fresh parsley, chopped (optional, for garnish)

How to make Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic

Step 1: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions. Once cooked, drain the ravioli and set aside.

Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they begin to brown and soften. Stir occasionally.

Step 4: Add the sun-dried tomatoes to the skillet and cook for another 2 minutes, allowing the flavors to meld.

Step 5: Add the fresh spinach in batches, stirring until wilted. Season with red pepper flakes, salt, and pepper to taste.

Step 6: Gently toss the cooked ravioli with the sautéed vegetables until well combined and heated through.

Step 7: Serve hot, garnished with fresh parsley if desired.

Overview of Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic

Category	Details
Preparation Time	10 minutes
Cooking Time	20 minutes
Servings	4 servings
Nutritional Information	Protein: 12g, Carbohydrates: 42g, Fats: 15g
Energy	1,175 kJ (280 cal)
Main Ingredients	Ravioli, mushrooms, spinach, sun-dried tomatoes, garlic
Sauce Ingredients	Olive oil, garlic, sun-dried tomatoes
Cooking Method	Boiling, sautéing
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Savory, tangy, aromatic
Texture	Tender ravioli, soft sautéed vegetables
Dietary Information	Vegetarian
Allergen Information	Contains wheat, possible dairy (check ravioli ingredients)
Storage Tips	Refrigerate leftovers in an airtight container for up to 3 days
Serving Suggestions	Serve with a side salad or crusty bread; garnish with Parmesan cheese

Fun Facts about Spinach and Mushroom Ravioli with Sun-Dried Tomatoes and Garlic

▪️ Ravioli is believed to have originated in Italy in the 14th century.
▪️ Sun-dried tomatoes are a versatile ingredient often used in Mediterranean cuisine.
▪️ Spinach is a nutrient-dense vegetable high in vitamins A and K.