Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds

Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds is a delightful and nutritious breakfast or brunch dish that combines creamy, tangy, and savory flavors with a satisfying crunch. The foundation of this dish is a slice of toasted sourdough bread, known for its unique tanginess and hearty texture. Spread generously with creamy labneh, a tangy strained yogurt cheese that complements the sourdough beautifully, this toast is layered with mouthwatering toppings.

Sautéed cherry tomatoes, cooked until they burst and caramelize, bring a sweet and garlicky punch to the toast. A sunny side up egg, with its perfectly runny yolk, adds a rich and silky texture, while fresh basil leaves provide an aromatic freshness. The finishing touch of blue poppy seeds adds a subtle crunch and a hint of nutty flavor, making this dish an elegant and flavorful option for any meal. Whether you're preparing a special breakfast in bed or a quick brunch, Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds is sure to impress and satisfy.

Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds Ingredients

▪️ 1 slice of sourdough bread
▪️ 2 tablespoons labneh
▪️ 6-8 cherry tomatoes
▪️ 1 clove garlic, minced
▪️ 1 tablespoon olive oil
▪️ 1 egg
▪️ Fresh basil leaves
▪️ Blue poppy seeds
▪️ Salt and pepper to taste

How to make Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds

Step 1: Toast the sourdough bread until golden and crispy.

Step 2: Spread the labneh evenly over the toasted sourdough.

Step 3: In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.

Step 4: Add the cherry tomatoes to the skillet and cook until they start to burst and caramelize. Season with salt and pepper.

Step 5: In another skillet, cook the egg sunny side up to your desired level of doneness.

Step 6: Arrange the sautéed cherry tomatoes on top of the labneh-covered toast. Place the sunny side up egg on top.

Step 7: Garnish with fresh basil leaves and sprinkle with blue poppy seeds. Serve immediately.

Overview of Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds

Fun Facts about Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds

▪️ Sourdough bread is known for its natural leavening process, which uses wild yeast and bacteria for fermentation.
▪️ Labneh is a staple in Middle Eastern cuisine and is often enjoyed with olive oil and herbs.
▪️ Poppy seeds have been used for culinary purposes for thousands of years, originating from the Mediterranean region.
▪️ Fresh basil leaves not only add flavor but also contain essential oils that have anti-inflammatory properties.
▪️ Cherry tomatoes are a hybrid of wild currant-type tomatoes found in the Andes.

Sourdough Toast with Labneh, Sautéed Cherry Tomatoes, Egg, Basil & Poppy Seeds Pairing Suggestions

▪️ Fresh Orange Juice - The citrusy notes of freshly squeezed orange juice complement the tangy flavors of the labneh and sourdough, making for a refreshing pairing.
▪️ Herbal Tea - A cup of herbal tea, such as peppermint or chamomile, adds a soothing and aromatic element that pairs well with the savory and creamy aspects of the dish.
▪️ Mixed Green Salad - A simple salad with a light vinaigrette dressing adds a fresh and crisp component to the meal, balancing the richness of the egg and labneh.

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