Scones with Lemonade Recipe

Scones with Lemonade

About Scones with Lemonade

This Scones with Lemonade recipe is a delightful twist on the traditional scone, using lemonade to add a light and airy texture. The combination of cream and lemonade creates a rich yet fluffy scone that's perfect for any occasion. These scones are quick and easy to make, and they pair wonderfully with clotted cream and jam. Ideal for a morning tea or a special treat, these scones are sure to impress.

Scones with Lemonade Ingredients

▪️ 4 cups self-raising flour
▪️ 300 ml cream (1 small bottle of cream)
▪️ ¼ cup white sugar
▪️ 1 can lemonade
▪️ ½ tsp salt

How to make Scones with Lemonade

Step 1: Preheat oven to 220ºC. Cover an oven tray with a sheet of baking paper or spray well with non-stick baking spray.

Step 2: Mix all ingredients in a bowl to a smooth dough. Tip out onto a well-floured bench and cut into squares.

Step 3: Bake for about 15-20 minutes until starting to turn golden.

Fun Facts about Scones with Lemonade

▪️ Scones with Lemonade use lemonade to add a unique, airy texture to the dough.
▪️ This recipe is a quick and easy way to make scones without needing to cut in cold butter.
▪️ Scones are a traditional British baked good, often enjoyed with tea.

Scones with Lemonade Pairing Suggestions

▪️ Scones with Lemonade are perfect with clotted cream and jam for a classic treat.
▪️ Pair them with a cup of English breakfast tea for a delightful afternoon tea experience.
▪️ Serve with fresh fruit and a dollop of whipped cream for a light and refreshing dessert.

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