Salmon Ceviche Nachos Recipe

Salmon Ceviche Nachos

These Salmon Ceviche Nachos are a fresh and delicious twist on traditional nachos. Using the freshest ingredients, including cubed salmon sashimi marinated in lime juice and sea salt, this dish is both vibrant and flavorful. The crispy wonton chips serve as the perfect base, topped with coriander, chives, avocado, sliced seaweed, edamame, and drizzled with sriracha and Kewpie mayo. Perfect for a light and refreshing appetizer or snack, these nachos are sure to impress. Enjoy the combination of fresh salmon and crispy wonton chips!


▪️ 250g salmon sashimi, cubed
▪️ Juice of 2 limes
▪️ Sea salt, to taste

Wonton Chips:
▪️ 20 wonton wrappers
▪️ Spray oil

▪️ 1/4 cup coriander, chopped
▪️ 2 tablespoons chives, finely chopped
▪️ 1 avocado, cubed
▪️ 2 sheets seaweed, sliced
▪️ 1/2 cup frozen edamame beans, thawed
▪️ Sriracha mayo, to serve
▪️ Kewpie mayo, to serve

1. Preheat oven to 200°C.
2. Prepare Salmon Ceviche: Mix salmon, lime juice, and sea salt in a bowl. Marinate in the fridge.
3. Make Wonton Chips: Slice wonton wrappers into triangles. Arrange on a baking paper-lined tray and lightly spray with oil. Bake for 6-7 minutes until lightly golden.
4. Assemble Nachos: Place wonton chips on a plate, top with salmon, coriander, chives, avocado, seaweed, edamame, and drizzle with sriracha and Kewpie mayo.

Enjoy your fresh and delicious salmon ceviche nachos!

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