Rolled Noodles 🍜 (Bánh Uot)

Ingredients:
▪️ 1 pack rolled noodles
▪️ 1/4 cup hoisin sauce
▪️ 2 tablespoons tamari (or soy sauce)
▪️ 2 tablespoons chili oil
▪️ 3 spring onions, thinly sliced
▪️ 1 red chili, thinly sliced
▪️ 2 tablespoons chopped peanuts

Method:

1. Pierce the bag of noodles and microwave for 3 minutes.

2. Transfer the noodles to a bowl or plate, chop into smaller pieces, and cover with hoisin sauce, tamari, chili oil, spring onions, red chili, and chopped peanuts.
3. Enjoy the noodles rolled as they are, or unroll them and dip in extra sauce.

These Vietnamese rolled noodles are quick, easy, and budget-friendly, making them perfect for dinner parties.

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