Protein-Packed Chocolate Almond Bars Recipe

Protein-Packed Chocolate Almond Bars

About Protein-Packed Chocolate Almond Bars

Protein-Packed Chocolate Almond Bars are a delicious and nutritious snack that combines the richness of almond butter with the benefits of rolled oats and protein powder.

These bars are perfect for a post-workout treat or a quick, healthy snack on the go. The smooth almond butter provides healthy fats, while the dark chocolate adds a touch of indulgence. These bars are easy to make and can be stored in the fridge or freezer for a convenient, grab-and-go option.

Protein-Packed Chocolate Almond Bars Ingredients

▪️ 1½ cups (360 ml) rolled oats
▪️ ¼ cup (60 ml) protein powder
▪️ 300 g smooth almond butter
▪️ 100 g dark chocolate
▪️ 1 tbsp coconut oil

How to make Protein-Packed Chocolate Almond Bars

Step 1: Add rolled oats, almond butter, and protein powder to a bowl.

Step 2: Use your hands to form the mixture into a dough. Adjust with more almond butter or oats as needed; the dough needs to be sticky!

Step 3: Melt the dark chocolate and coconut oil together.

Step 4: Press the dough into the desired shape and top with the melted chocolate mixture.

Step 5: Freeze for an hour, then cut into bars or squares. Store in the fridge or freezer.

Fun Facts about Protein-Packed Chocolate Almond Bars

▪️ Almond butter is a great source of healthy monounsaturated fats, which are good for heart health.
▪️ Dark chocolate is rich in antioxidants and can help improve brain function.
▪️ Rolled oats are high in fiber, which can aid in digestion and keep you feeling full longer.

Protein-Packed Chocolate Almond Bars Pairing Suggestions

▪️ Enjoy Protein-Packed Chocolate Almond Bars with a smoothie for a well-rounded, nutritious breakfast.
▪️ Pair them with a cup of coffee or tea for a satisfying mid-afternoon snack.
▪️ Serve alongside fresh fruit for a balanced and healthy dessert.

Macros (makes 8 servings)

▪️ Calories: 220
▪️ Protein: 8g
▪️ Carbohydrates: 20g
▪️ Fat: 12g

Tip: For a different flavor, try adding a handful of dried fruit or nuts to the dough mixture before shaping and topping with chocolate.

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