Edmonds Steamed Dominion Pudding

About Edmonds Steamed Dominion Pudding

This Edmonds Steamed Dominion Pudding is a classic dessert from the 1976 version of the Edmonds Cook Book. The pudding is known for its rich, moist texture and delightful flavors, making it a perfect treat for any occasion. This traditional recipe involves steaming the pudding, which ensures it stays tender and flavorful. The addition of raisins or jam adds a sweet surprise at the bottom, enhancing the overall taste.

Edmonds Steamed Dominion Pudding Ingredients

▪️ 1 cup flour
▪️ 1 tsp baking powder
▪️ 50g butter
▪️ raisins or jam
▪️ 125g sugar
▪️ 1 egg
▪️ ½ cup milk

How to make Edmonds Steamed Dominion Pudding

Step 1: Cream the butter and sugar together in a bowl. Add the egg and beat well.

Step 2: Sift the flour and baking powder. Add the sifted dry ingredients alternately with the milk to the butter mixture.

Step 3: Place some raisins or jam in the bottom of a greased basin. Pour the batter over the raisins or jam.

Step 4: Cover the basin with a lid or a piece of greased foil. Steam the pudding for 1¼ hours.

Fun Facts about Edmonds Steamed Dominion Pudding

▪️ Edmonds Steamed Dominion Pudding is a staple in New Zealand cuisine, reflecting the country's rich culinary heritage.
▪️ The recipe has been cherished for decades, appearing in many editions of the Edmonds Cook Book.
▪️ Steaming the pudding ensures it remains moist and tender, a technique that has been used for generations.