Marinated Tomatoes & Cashew Cream Cheese on Toast

Marinated Tomatoes & Cashew Cream Cheese on Toast is a delightful and refreshing dish perfect for any time of the day. This recipe combines the rich creaminess of cashew-based cream cheese with the tangy and juicy marinated tomatoes. The balsamic vinegar and fresh basil add a wonderful depth of flavor, making each bite a delightful experience. The crunchy sourdough toast provides a satisfying contrast to the creamy cashew cheese and the tender marinated tomatoes.

This dish is perfect for a quick meal or a light snack. It’s vegan-friendly, making it suitable for those following a plant-based diet. The cashew cream cheese is easy to make and can be prepared in advance, while the fresh tomatoes marinated in garlic, red onion, and basil offer a burst of freshness and flavor. Serve it as an appetizer, a brunch item, or a light lunch.

Marinated Tomatoes & Cashew Cream Cheese on Toast Ingredients

▪️ 120g (1 cup) cashews
▪️ 1 large tomato
▪️ 1 garlic clove, peeled and finely chopped
▪️ 1 tbsp balsamic vinegar
▪️ ⅛ red onion, finely chopped
▪️ 1 small handful of fresh basil, finely chopped
▪️ 1 lemon, juice only
▪️ Olive oil
▪️ Salt and pepper
▪️ 100ml (3.5 fl.oz) unsweetened plant-based milk (soy recommended)
▪️ 2 slices of sourdough bread

How to make Marinated Tomatoes & Cashew Cream Cheese on Toast

Step 1: Transfer the cashews to a small bowl and cover them with hot water straight from a kettle. Leave to soak while you carry out the next steps.

Step 2: Slice the tomato into ½ cm (⅓”) slices and add them to a large shallow bowl.

Step 3: In a separate small bowl, combine the garlic with the balsamic vinegar, red onion, basil, 1 tablespoon of lemon juice, 2 tablespoons of olive oil, and generous pinches of salt and pepper. This is your marinade.

Step 4: Pour the marinade over the tomatoes, gently turning them until fully coated. Leave the tomatoes to sit while you prepare the cashew cheese.

Step 5: Drain the cashews and rinse them under cold water, then add them to a high-speed blender or food processor along with the plant-based milk, 2 tablespoons of lemon juice, and pinches of salt and pepper. Blend until smooth, scraping down the sides as you go. Add a splash of extra milk if necessary.

Step 6: Heat a little oil in a frying pan on medium heat. Once hot, toast the bread for a few minutes on each side until golden and charred.

Step 7: To serve, place the slices of toasted bread on serving plates, then spread the cashew cheese all over. Next, add a few slices of the marinated tomatoes to each toast and drizzle the oily marinade all over the top.

Overview of Marinated Tomatoes & Cashew Cream Cheese on Toast

Category	Details
Preparation Time	20 minutes
Cooking Time	10 minutes
Servings	2
Nutritional Information	Protein: 6g, Carbohydrates: 20g, Fats: 14g
Energy	850 kJ (203 cal)
Main Ingredients	Cashews, Tomato, Sourdough Bread
Sauce Ingredients	Balsamic Vinegar, Olive Oil, Garlic, Lemon Juice
Cooking Method	Blending, Toasting
Meal Categories	Brunch, Snack
Key Flavors	Savory, Tangy, Aromatic
Texture	Creamy, Crunchy
Dietary Information	Vegan, Dairy-Free
Allergen Information	Contains Nuts (Cashews)
Storage Tips	Store leftover cashew cheese in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions	Serve with a side salad or a refreshing beverage.

Fun Facts about Marinated Tomatoes & Cashew Cream Cheese on Toast

▪️ Cashews are not true nuts; they are seeds from the cashew tree fruit.
▪️ The acidity in the marinade helps to soften the tomatoes and enhance their flavor.
▪️ This dish can be easily customized with different herbs and spices to suit your taste.