Lemon French Toasts
Lemon French Toasts is a delightful and citrusy twist on the classic French toast recipe. The refreshing zest of lemon paired with the creamy custard-soaked bread creates a wonderfully fragrant and flavorful breakfast treat. This version is topped with a luscious berry compote that adds sweetness and tanginess, perfectly complementing the lemony notes of the toasts. It's an easy and quick recipe that brings a bit of brightness to your morning, making it perfect for a weekend brunch or a special occasion breakfast. Enjoying a plate of Lemon French Toasts feels like a touch of sunshine on your plate, promising to start your day on a happy note.
▪️ 4 large eggs
▪️ 1 cup whole milk
▪️ 1 cup heavy cream
▪️ 2 tbsp granulated sugar
▪️ 1 tsp vanilla extract
▪️ Zest of 1 lemon
▪️ 2 tbsp melted butter (for cooking)
▪️ Fresh berries (blueberries, strawberries, raspberries)
▪️ ½ cup granulated sugar (for compote)
▪️ 2 tbsp fresh lemon juice
Step 2: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and lemon zest until well combined.
Step 3: Dip each slice of bread into the egg mixture, ensuring both sides are fully soaked.
Step 4: Heat a non-stick pan over medium heat and add the melted butter.
Step 5: Place the soaked bread slices onto the pan and cook until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.
Step 6: In a small saucepan, combine the fresh berries, ½ cup of granulated sugar, and fresh lemon juice. Cook over medium heat until the berries burst and the sauce thickens, about 8-10 minutes.
Step 7: Serve the French toasts warm, topped with the berry compote and additional lemon zest if desired.
▪️ The addition of lemon zest to the custard mixture brings a refreshing twist that balances the richness of the creamy custard.
▪️ French toast dates back to ancient Rome, where it was called "pan dulcis" and was made by soaking bread in milk and then frying it.
▪️ Herbal Tea - A calming herbal tea such as chamomile or peppermint can complement the sweet and tangy flavors of the lemon French toasts.
▪️ Fruit Salad - A medley of fresh fruits like kiwi, pineapple, and grapes adds more natural sweetness and freshness, making the meal feel more wholesome and balanced.
Lemon French Toasts Ingredients
▪️ 1 large loaf of brioche or challah bread▪️ 4 large eggs
▪️ 1 cup whole milk
▪️ 1 cup heavy cream
▪️ 2 tbsp granulated sugar
▪️ 1 tsp vanilla extract
▪️ Zest of 1 lemon
▪️ 2 tbsp melted butter (for cooking)
▪️ Fresh berries (blueberries, strawberries, raspberries)
▪️ ½ cup granulated sugar (for compote)
▪️ 2 tbsp fresh lemon juice
How to make Lemon French Toasts
Step 1: Slice the brioche or challah bread into thick slices, about 1 inch thick.Step 2: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and lemon zest until well combined.
Step 3: Dip each slice of bread into the egg mixture, ensuring both sides are fully soaked.
Step 4: Heat a non-stick pan over medium heat and add the melted butter.
Step 5: Place the soaked bread slices onto the pan and cook until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.
Step 6: In a small saucepan, combine the fresh berries, ½ cup of granulated sugar, and fresh lemon juice. Cook over medium heat until the berries burst and the sauce thickens, about 8-10 minutes.
Step 7: Serve the French toasts warm, topped with the berry compote and additional lemon zest if desired.
Overview of Lemon French Toasts
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Servings | 4-6 servings |
| Nutritional Information | Protein: 8g, Carbohydrates: 45g, Fats: 18g |
| Energy | 1422 kJ (340 cal) |
| Main Ingredients | Brioche bread, eggs, milk, cream, lemon zest |
| Sauce Ingredients | Fresh berries, sugar, lemon juice |
| Cooking Method | Frying |
| Meal Categories | Breakfast, Brunch, Comfort Food |
| Key Flavors | Sweet, citrusy, tangy |
| Texture | Soft, custardy, slightly crisp |
| Dietary Information | Contains dairy, gluten |
| Allergen Information | Contains wheat, dairy, eggs |
| Storage Tips | Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the oven |
| Serving Suggestions | Top with fresh mint, whipped cream, or a dusting of powdered sugar |
Fun Facts about Lemon French Toasts
▪️ French Toast is known by various names around the world, including "pain perdu" in France, which means "lost bread," a reference to using stale bread.▪️ The addition of lemon zest to the custard mixture brings a refreshing twist that balances the richness of the creamy custard.
▪️ French toast dates back to ancient Rome, where it was called "pan dulcis" and was made by soaking bread in milk and then frying it.
Lemon French Toasts Pairing Suggestions
▪️ Freshly Squeezed Orange Juice - The citrus notes of the orange juice enhance the lemon flavor in the toasts, creating a zesty and refreshing pairing.▪️ Herbal Tea - A calming herbal tea such as chamomile or peppermint can complement the sweet and tangy flavors of the lemon French toasts.
▪️ Fruit Salad - A medley of fresh fruits like kiwi, pineapple, and grapes adds more natural sweetness and freshness, making the meal feel more wholesome and balanced.
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