Kashmiri Aloo Baigan

Kashmiri Aloo Baigan is a delicious and unique variation of the classic potato and eggplant dish. This version has a rich and aromatic flavor, making it a delightful addition to your meal. The combination of tender potatoes and soft eggplants, cooked in a flavorful masala and enriched with a creamy curd mixture, creates a dish that's both satisfying and comforting. The addition of kasuri methi and fresh coriander enhances the aroma and taste, making it a perfect side dish for rice or roti.

Kashmiri Aloo Baigan Ingredients

For the Dish:

▪️ 5-6 baigan (eggplants), washed and cut
▪️ 3 aloo (potatoes), washed and cut
▪️ 4 tablespoons oil
▪️ ¼ teaspoon cumin
▪️ 1 bay leaf
▪️ 1 small cinnamon stick
▪️ 1 tablespoon ginger, garlic, and chili paste (4 garlic cloves, 3 chilies, 1-inch ginger)
▪️ 1¼ teaspoons red chili powder
▪️ ½ teaspoon cumin powder
▪️ 1 tablespoon coriander powder
▪️ Salt to taste
▪️ 1 cup curd, whisked with 1 tablespoon + ¼ teaspoon besan (gram flour)
▪️ 1 tablespoon kasuri methi (dried fenugreek leaves)
▪️ Fresh coriander for garnish

How to make Kashmiri Aloo Baigan

Step 1: Fry Aloo and Baigan: Heat oil in a pan and fry the potatoes until cooked. Set aside. Fry the eggplants in the same oil until cooked. Set aside.

Step 2: Prepare Masala: In the same pan, add cumin, bay leaf, and cinnamon stick. Sauté for a minute. Add the ginger, garlic, and chili paste and cook until aromatic.

Step 3: Add Spices: Add 1 teaspoon red chili powder, cumin powder, coriander powder, and salt. Cook the masala, adding a little water to prevent burning.

Step 4: Add Curd Mixture: Gradually add the whisked curd mixture to the masala, stirring continuously to prevent curdling.

Step 5: Combine Ingredients: Add the fried potatoes and eggplants to the pan. Mix well, cover, and cook for 3-4 minutes.

Step 6: Garnish and Serve: Sprinkle kasuri methi and fresh coriander on top. Serve hot with rice or roti.

Enjoy your Kashmiri Aloo Baigan!

Overview of Kashmiri Aloo Baigan

Category	Details
Preparation Time	20 minutes
Cooking Time	30 minutes
Servings	4 servings
Nutritional Information	Protein: 5g, Carbohydrates: 25g, Fats: 12g
Main Ingredients	Eggplants, potatoes, curd, spices
Sauce Ingredients	Not applicable
Cooking Method	Frying, simmering
Meal Categories	Side Dish, Main Course
Key Flavors	Spicy, aromatic
Texture	Creamy, soft
Dietary Information	Vegetarian
Allergen Information	Contains dairy (curd)
Storage Tips	Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Serving Suggestions	Serve hot with rice or roti

Fun Facts about Kashmiri Aloo Baigan

▪️ Kashmiri Aloo Baigan is inspired by traditional Kashmiri cuisine, known for its rich and aromatic flavors.
▪️ The use of curd and gram flour in the recipe adds a unique texture and creaminess to the dish.
▪️ This dish can be made with various vegetables, making it versatile and adaptable to different tastes.