Kashmiri aloo baigan

Kashmiri aloo baigan

Kashmiri aloo baigan!! This version of aloo baigan is completely different from regular aloo baigan and tastes absolutely amazing!!

Ingredients- 5-6 baigan and 3 aloo wash and cut

4 tablespoons Oil
Fry aloo and baigan separately
- 1/4 tsp cumin
- ⁠1 bay leaf
- ⁠1 small cinnamon stick
- ⁠1 tbsp ginger garlic and chilli ( Garlic 4, 3 chillies and 1 inch ginger )
- ⁠1 tsp + 1/4 tsp red chilli powder
- ⁠1/2 tsp cumin
- ⁠1 tablespoons coriander powder
- ⁠salt as per taste
- ⁠1 cup curd whisk with 1 tbsp + 1/4 tsp besan
- ⁠1 tbsp kasuri methi and coriander to garnish

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NOTE - make sure you cook aloo completely and baigan as well it should not be raw
- make sure you add Besan or else the Dahi will curdle
- ⁠cover and cook the masala first and add little water so that it does not get burnt
- ⁠you can adjust the above spices
- ⁠once you add curd stir continuously and then add aloo and baigan again cover and cook for 3-4 mins