Healthier Quesadillas Recipe

Healthier Quesadillas

Quesadillas are known for their cheesy goodness, but this healthier version is perfect for sneaking in leftovers and nutritious ingredients.

▪️ 4 leftover rotis
▪️ 1 tablespoon oil
▪️ 1 tablespoon chopped garlic
▪️ 1/2 cup chopped onion
▪️ 1 cup chopped bell peppers
▪️ 1/2 cup boiled corn
▪️ 1 cup black or kidney beans
▪️ 1 cup grated paneer
▪️ 1 tablespoon chopped jalapeños
▪️ 1 tablespoon Mexican seasoning
▪️ Salt and chili flakes to taste
▪️ 2 tablespoons diced mozzarella cheese
▪️ 2 tablespoons grated cheddar cheese

1. Heat the oil in a pan and sauté the garlic and onion until translucent.
2. Add the bell peppers, corn, beans, and paneer. Cook for a few minutes.
3. Stir in the jalapeños, Mexican seasoning, salt, and chili flakes. Mix well.
4. Place a roti on a heated pan, spread the filling evenly, and sprinkle with mozzarella and cheddar cheese.
5. Cover with another roti and cook until both sides are golden brown and the cheese is melted.
6. Slice and serve hot.

▪️ Use whole wheat leftover rotis for a healthier option.
▪️ Add any vegetables or leftover ingredients for extra nutrition.
▪️ Balance the filling with 75% paneer and 25% cheese for a creamy texture without too much cheese.

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