Gluten-Free Chicken Croquettes Recipe

Gluten-Free Chicken Croquettes

These Gluten-Free Chicken Croquettes are a delicious and satisfying dish, perfect for any occasion, whether served hot or cold. Made with tender cooked chicken and creamy mashed potatoes, they are combined with grated cheese, parsley, and a hint of sautéed onions for a burst of flavor. The mixture is then shaped into croquettes, coated with gluten-free breadcrumbs, and pan-fried until golden brown. These croquettes are not only flavorful but also provide a great option for those following a gluten-free diet. Enjoy them as a main dish or a tasty snack!

▪️ 1 cup cooked chicken
▪️ 2 potatoes, cooked and mashed with 1 tsp olivani
▪️ 1 egg
▪️ 1/4 cup grated tasty cheese
▪️ 1 tbsp maize cornflour mixed with 3 tbsp Soya So Good Lite Milk
▪️ 1 tsp Massels chicken stock powder in 2 tbsp water
▪️ 2 tbsp parsley
▪️ Pinch of salt
▪️ Pinch of black pepper
▪️ 1 finely chopped onion, sautéed in olivani
▪️ 1 cup Orgran Gluten-Free Breadcrumbs
▪️ Grapeseed oil for frying

1. Prepare Onion Mixture: Sauté the finely chopped onion in olivani. Add cornflour, milk, stock powder, water, and grated cheese.

2. Combine Ingredients: In a food processor, blend the cooked chicken, mashed potatoes, egg, parsley, salt, pepper, and the onion mixture.

3. Form Croquettes: Shape the mixture into croquettes, then coat with gluten-free breadcrumbs.

4. Fry Croquettes: Pan-fry the croquettes in grapeseed oil until golden brown.

Enjoy your Gluten-Free Chicken Croquettes hot or cold!

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