Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes
Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes is a delightful and nutritious breakfast option that elevates your morning routine. Combining the protein-packed goodness of fried eggs with the creamy richness of herby curd cheese, this dish is both satisfying and flavorful. The blanched kale leaves add a burst of vibrant green color and a host of vitamins, while cherry tomatoes provide a juicy, sweet contrast. Served atop crusty toast, this recipe is not only beautiful to look at but also a hearty way to start your day.
Whether you’re preparing it for a special weekend brunch or a quick weekday breakfast, Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes is sure to please. The combination of textures – from the crunchy toast to the creamy cheese and the runny egg yolk – makes every bite interesting. Additionally, it’s easy to customize; you can add a sprinkle of your favorite herbs or spices to tweak the flavor to your liking. This recipe is versatile, nutritious, and delicious – perfect for anyone looking to enjoy a balanced and flavorful breakfast.
▪️ 4 large eggs
▪️ 1 cup herby curd cheese
▪️ 1 bunch kale leaves
▪️ 1 cup cherry tomatoes, halved
▪️ Salt, to taste
▪️ Black pepper, to taste
▪️ Olive oil, for frying and drizzling
Step 2: In a medium pan, heat a small amount of olive oil over medium heat. Crack the eggs into the pan, one at a time, and fry until the whites are set but the yolks are still runny. Season with salt and black pepper.
Step 3: While the eggs are frying, toast the slices of bread until they are golden brown and crispy.
Step 4: Spread a generous amount of herby curd cheese over each slice of toasted bread.
Step 5: Arrange the blanched kale leaves and cherry tomato halves on top of the cheese.
Step 6: Carefully place a fried egg onto each piece of toast. Drizzle with a little olive oil and serve immediately.
▪️ Herby Curd Cheese adds a unique tangy flavor, which complements the richness of the fried egg.
▪️ Blanching kale not only retains its vibrant color but also preserves its nutritional value.
▪️ Herbal Tea: A light herbal tea, such as chamomile or mint, offers a soothing balance to the savory notes of the toast.
▪️ Crisp White Wine: For a more indulgent brunch, pair this dish with a chilled glass of crisp white wine like Sauvignon Blanc. The acidity of the wine enhances the flavors of the herby cheese and tomatoes.
Whether you’re preparing it for a special weekend brunch or a quick weekday breakfast, Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes is sure to please. The combination of textures – from the crunchy toast to the creamy cheese and the runny egg yolk – makes every bite interesting. Additionally, it’s easy to customize; you can add a sprinkle of your favorite herbs or spices to tweak the flavor to your liking. This recipe is versatile, nutritious, and delicious – perfect for anyone looking to enjoy a balanced and flavorful breakfast.
Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes Ingredients
▪️ 4 slices of crusty bread▪️ 4 large eggs
▪️ 1 cup herby curd cheese
▪️ 1 bunch kale leaves
▪️ 1 cup cherry tomatoes, halved
▪️ Salt, to taste
▪️ Black pepper, to taste
▪️ Olive oil, for frying and drizzling
How to Make Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes
Step 1: Bring a pot of water to a boil. Blanch the kale leaves for 1-2 minutes until they are bright green and tender. Drain and set aside.Step 2: In a medium pan, heat a small amount of olive oil over medium heat. Crack the eggs into the pan, one at a time, and fry until the whites are set but the yolks are still runny. Season with salt and black pepper.
Step 3: While the eggs are frying, toast the slices of bread until they are golden brown and crispy.
Step 4: Spread a generous amount of herby curd cheese over each slice of toasted bread.
Step 5: Arrange the blanched kale leaves and cherry tomato halves on top of the cheese.
Step 6: Carefully place a fried egg onto each piece of toast. Drizzle with a little olive oil and serve immediately.
Overview of Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes
| Category | Details |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Servings | 4 servings |
| Nutritional Information | Protein: 12g, Carbohydrates: 24g, Fats: 18g |
| Energy | 1071 kJ (256 cal) |
| Main Ingredients | Eggs, curd cheese, kale, cherry tomatoes |
| Cooking Method | Frying, toasting, blanching |
| Meal Categories | Breakfast, Brunch |
| Key Flavors | Savory, creamy, tangy |
| Texture | Crunchy, creamy, tender |
| Dietary Information | Vegetarian |
| Allergen Information | Contains dairy, eggs |
| Storage Tips | Best enjoyed fresh; leftover components can be stored separately in the refrigerator for up to 2 days |
| Serving Suggestions | Serve with a side of fresh fruit or a green salad |
Fun Facts about Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes
▪️ Fried Egg Toasts are a popular breakfast item around the world, known for their simplicity and versatility.▪️ Herby Curd Cheese adds a unique tangy flavor, which complements the richness of the fried egg.
▪️ Blanching kale not only retains its vibrant color but also preserves its nutritional value.
Fried Egg Toasts with Herby Curd Cheese, Blanched Kale Leaves & Cherry Tomatoes Pairing Suggestions
▪️ Fresh Orange Juice: The citrusy zest of freshly squeezed orange juice cuts through the richness of the eggs and cheese, providing a refreshing contrast.▪️ Herbal Tea: A light herbal tea, such as chamomile or mint, offers a soothing balance to the savory notes of the toast.
▪️ Crisp White Wine: For a more indulgent brunch, pair this dish with a chilled glass of crisp white wine like Sauvignon Blanc. The acidity of the wine enhances the flavors of the herby cheese and tomatoes.
Popular Recipes
View The Top
100 Recipes
