Focaccia Smoked Bacon & Eggs

Focaccia Smoked Bacon & Eggs is a delightful breakfast or brunch dish that features creamy folded eggs, crispy Blackforest bacon, onion jam, smashed avocado, Swiss cheese, and barbecue sauce, all nestled between slices of soft homemade focaccia. This recipe also offers a vegetarian and gluten-free option by swapping bacon with haloumi and focaccia with seeded bread.

Focaccia Smoked Bacon & Eggs Ingredients

For the Focaccia:

▪️ 2 cups all-purpose flour
▪️ 1 teaspoon salt
▪️ 1 teaspoon sugar
▪️ 1 tablespoon instant yeast
▪️ ¾ cup warm water
▪️ 2 tablespoons olive oil
▪️ Sea salt and rosemary for topping

For the Folded Eggs:

▪️ 6 large eggs
▪️ ¼ cup heavy cream
▪️ Salt and pepper to taste
▪️ 2 tablespoons butter

For the Onion Jam:

▪️ 2 large onions, thinly sliced
▪️ 2 tablespoons olive oil
▪️ 2 tablespoons balsamic vinegar
▪️ 1 tablespoon sugar
▪️ Salt to taste

For the Sandwich Assembly:

▪️ 8 slices Blackforest bacon (or haloumi for vegetarian)
▪️ 1 ripe avocado
▪️ 4 slices Swiss cheese
▪️ 2 tablespoons barbecue sauce

For the Gluten-Free Option:

▪️ 8 slices seeded gluten-free bread

How to make Focaccia Smoked Bacon & Eggs

Step 1: Prepare the Focaccia

1. In a large bowl, mix flour, salt, sugar, and instant yeast.
2. Add warm water and olive oil. Mix until the dough comes together.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C). Punch down the dough and press it into a greased baking tray. Use your fingers to make dimples in the dough.
6. Drizzle with olive oil, sprinkle with sea salt and rosemary.
7. Bake for 20-25 minutes until golden brown. Let cool before slicing.

Step 2: Make the Onion Jam

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced onions and cook until softened and caramelized, about 20-25 minutes.
3. Stir in balsamic vinegar, sugar, and salt. Cook for an additional 5 minutes. Set aside.

Step 3: Cook the Bacon (or Haloumi)

1. In a skillet, cook Blackforest bacon until crispy. Remove and drain on paper towels.
2. For the vegetarian option, slice haloumi and cook in the skillet until golden brown on both sides. Set aside.

Step 4: Prepare the Folded Eggs

1. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
2. Melt butter in a non-stick skillet over medium-low heat.
3. Pour in the egg mixture and cook gently, folding the eggs as they set to create creamy, layered eggs. Remove from heat.

Step 5: Assemble the Sandwich

1. Slice the focaccia (or use seeded gluten-free bread) and toast lightly if desired.
2. Mash the avocado and spread on the bottom slices of bread.
3. Layer with folded eggs, bacon (or haloumi), onion jam, and Swiss cheese.
4. Drizzle barbecue sauce over the cheese.
5. Top with the other slice of bread and serve immediately.

Overview of Focaccia Smoked Bacon & Eggs

Fun Facts about Focaccia Smoked Bacon & Eggs

▪️ Focaccia Smoked Bacon & Eggs is a versatile dish that can be easily adapted to dietary preferences and restrictions.
▪️ The creamy folded eggs add a luxurious texture that contrasts beautifully with the crispy bacon and fresh avocado.
▪️ This dish is perfect for brunch gatherings and can be prepared ahead of time for easy assembly.

Focaccia Smoked Bacon & Eggs Pairing Suggestions

▪️ Fresh Fruit Salad: A refreshing fruit salad with a mix of berries, melon, and mint pairs perfectly with this hearty sandwich. [Link to recipe]
▪️ Simple Green Salad: A light green salad with a lemon vinaigrette provides a nice contrast to the rich flavors of the sandwich. [Link to recipe]
▪️ Iced Coffee: A chilled iced coffee or cold brew makes an excellent beverage pairing for a delightful brunch experience. [Link to recipe]

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