Fakeaway Chinese Chicken & Corn Soup Recipe

Fakeaway Chinese Chicken & Corn Soup

This Fakeaway Chinese Chicken & Corn Soup is a comforting and delicious dish that's easy to make and budget-friendly. With simple ingredients like rotisserie chicken and canned corn, it comes together quickly for a satisfying meal.

▪️ 2 x 420g cans corn
▪️ 2 tablespoons plain flour
▪️ 4 cups chicken stock (1 liter)
▪️ 1 tablespoon soy sauce
▪️ 2 teaspoons grated ginger
▪️ 1 tablespoon cornflour
▪️ 2 eggs, beaten
▪️ 2-3 cups rotisserie chicken, shredded
▪️ 80g vermicelli rice noodles (optional)
▪️ Salt and white pepper, to taste
▪️ 1/4 cup spring onion, finely sliced
▪️ 1-2 teaspoons sesame oil

1. Place flour and corn kernels into a blender with 1/3 of the liquid from the cans. Blitz for 30 seconds until combined but not pureed.
2. Pour corn mixture into a saucepan along with chicken stock, soy sauce, and ginger. Mix the cornflour with a splash of water until it forms a thin paste, then add to the saucepan.
3. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened.
4. Cook rice noodles according to packet instructions, drain, and set aside.
5. Remove the saucepan from heat. Slowly pour in the beaten eggs while stirring.
6. Add shredded chicken and cooked noodles to the soup, then season with salt and white pepper.
7. Divide soup between bowls, drizzle with sesame oil, and garnish with spring onions.

Enjoy your comforting Fakeaway Chinese Chicken & Corn Soup!

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