Elegant Beef Medallion Plate

Elegant Beef Medallion Plate is a refined and sophisticated dish that combines tender beef medallions with delicate and flavorful accompaniments. This dish is perfect for special occasions, offering a gourmet experience with layers of taste and texture. The lean and juicy beef medallions are cooked to perfection and paired with a savory sauce, creamy elements, and a touch of freshness from microgreens. The presentation is as important as the flavor, making this dish a visually appealing centerpiece for any dining table. Elegant Beef Medallion Plate brings together varied and complementary elements, creating a harmonious and memorable meal.

Elegant Beef Medallion Plate Ingredients

▪️ 2 beef medallions (about 6 oz each)
▪️ 2 tablespoons olive oil
▪️ Salt and pepper to taste
▪️ ½ cup demi-glace sauce
▪️ ¼ cup heavy cream
▪️ 2 cloves garlic, minced
▪️ 1 cup baby vegetables (e.g., carrots, snap peas)
▪️ 1 radish, thinly sliced
▪️ 4 tablespoons microgreens
▪️ 1 tablespoon balsamic glaze
▪️ 1 tablespoon chopped herbs (parsley, basil)

How to make Elegant Beef Medallion Plate

Step 1: Preheat your oven to 375°F (190°C). Season the beef medallions generously with salt and pepper on both sides.

Step 2: Heat the olive oil in an ovenproof skillet over medium-high heat. Sear the beef medallions for about 2-3 minutes on each side until browned. Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare doneness.

Step 3: While the beef is cooking, prepare the sauce. In a small saucepan, combine the demi-glace and heavy cream. Add the minced garlic and simmer over medium heat until the sauce thickens.

Step 4: Blanch the baby vegetables in boiling salted water for about 2 minutes until tender but still crisp. Drain and set aside.

Step 5: To plate, place a spoonful of the sauce on each plate. Position the beef medallions in the center. Arrange the baby vegetables around the beef. Drizzle with remaining sauce, balsamic glaze, and a dollop of cream if desired.

Step 6: Garnish with thinly sliced radish, microgreens, and chopped herbs. Serve immediately.

Overview of Elegant Beef Medallion Plate

Category	Details
Preparation Time	15 minutes
Cooking Time	20 minutes
Servings	2
Nutritional Information	Protein: 30g, Carbohydrates: 12g, Fats: 28g
Energy	1,365 kJ (326 cal)
Main Ingredients	Beef medallions, demi-glace sauce, heavy cream, baby vegetables, microgreens
Sauce Ingredients	Demi-glace sauce, heavy cream, minced garlic
Cooking Method	Searing, roasting, blanching
Meal Categories	Dinner, Special Occasions, Gourmet Meals
Key Flavors	Savory, creamy, aromatic
Texture	Tender beef, crisp vegetables, creamy sauce
Dietary Information	Contains dairy, gluten-free
Allergen Information	Contains dairy
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 2 days
Serving Suggestions	Serve with a side of mashed potatoes or a light green salad

Fun Facts about Elegant Beef Medallion Plate

▪️ Beef medallions are cut from the tenderloin, making them incredibly tender and flavorful.
▪️ Demi-glace is a rich brown sauce in French cuisine that adds depth to the dish’s flavor profile.
▪️ Microgreens not only enhance the dish’s presentation but also add a burst of fresh, peppery flavor.