Elegant Beef Medallion Plate Recipe

Elegant Beef Medallion Plate

Elegant Beef Medallion Plate is a refined and sophisticated dish that combines tender beef medallions with delicate and flavorful accompaniments. This dish is perfect for special occasions, offering a gourmet experience with layers of taste and texture. The lean and juicy beef medallions are cooked to perfection and paired with a savory sauce, creamy elements, and a touch of freshness from microgreens. The presentation is as important as the flavor, making this dish a visually appealing centerpiece for any dining table. Elegant Beef Medallion Plate brings together varied and complementary elements, creating a harmonious and memorable meal.

Elegant Beef Medallion Plate Ingredients

▪️ 2 beef medallions (about 6 oz each)
▪️ 2 tablespoons olive oil
▪️ Salt and pepper to taste
▪️ ½ cup demi-glace sauce
▪️ ¼ cup heavy cream
▪️ 2 cloves garlic, minced
▪️ 1 cup baby vegetables (e.g., carrots, snap peas)
▪️ 1 radish, thinly sliced
▪️ 4 tablespoons microgreens
▪️ 1 tablespoon balsamic glaze
▪️ 1 tablespoon chopped herbs (parsley, basil)

How to make Elegant Beef Medallion Plate

Step 1: Preheat your oven to 375°F (190°C). Season the beef medallions generously with salt and pepper on both sides.

Step 2: Heat the olive oil in an ovenproof skillet over medium-high heat. Sear the beef medallions for about 2-3 minutes on each side until browned. Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare doneness.

Step 3: While the beef is cooking, prepare the sauce. In a small saucepan, combine the demi-glace and heavy cream. Add the minced garlic and simmer over medium heat until the sauce thickens.

Step 4: Blanch the baby vegetables in boiling salted water for about 2 minutes until tender but still crisp. Drain and set aside.

Step 5: To plate, place a spoonful of the sauce on each plate. Position the beef medallions in the center. Arrange the baby vegetables around the beef. Drizzle with remaining sauce, balsamic glaze, and a dollop of cream if desired.

Step 6: Garnish with thinly sliced radish, microgreens, and chopped herbs. Serve immediately.

Overview of Elegant Beef Medallion Plate

Preparation Time15 minutes
Cooking Time20 minutes
Nutritional InformationProtein: 30g, Carbohydrates: 12g, Fats: 28g
Energy1,365 kJ (326 cal)
Main IngredientsBeef medallions, demi-glace sauce, heavy cream, baby vegetables, microgreens
Sauce IngredientsDemi-glace sauce, heavy cream, minced garlic
Cooking MethodSearing, roasting, blanching
Meal CategoriesDinner, Special Occasions, Gourmet Meals
Key FlavorsSavory, creamy, aromatic
TextureTender beef, crisp vegetables, creamy sauce
Dietary InformationContains dairy, gluten-free
Allergen InformationContains dairy
Storage TipsStore leftovers in an airtight container in the refrigerator for up to 2 days
Serving SuggestionsServe with a side of mashed potatoes or a light green salad

Fun Facts about Elegant Beef Medallion Plate

▪️ Beef medallions are cut from the tenderloin, making them incredibly tender and flavorful.
▪️ Demi-glace is a rich brown sauce in French cuisine that adds depth to the dish’s flavor profile.
▪️ Microgreens not only enhance the dish’s presentation but also add a burst of fresh, peppery flavor.

Elegant Beef Medallion Plate Pairing Suggestions

▪️ Red Wine: Pair this dish with a robust red wine like Cabernet Sauvignon or Merlot. The wine’s tannins complement the rich, savory beef.
▪️ Roasted Vegetables: Serve alongside roasted root vegetables such as parsnips and sweet potatoes for added earthy flavors.
▪️ Crusty Bread: A slice of crusty, freshly baked bread is perfect for soaking up the delicious sauce and completing the meal.

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