Edmonds Mustard Sauce

About Edmonds Mustard Sauce

This Edmonds Mustard Sauce, inspired by the Edmonds Cookbook, is perfect for serving with corned beef, adding a tangy and slightly sweet flavor to your dish. For a microwave version, follow the same steps and cook in a microwave-safe bowl, stirring frequently until thickened. Enjoy this classic Edmonds Mustard Sauce recipe from New Zealand!

Edmonds Mustard Sauce Ingredients

▪️ 1 egg
▪️ 1/4 cup sugar
▪️ 1 tablespoon flour
▪️ 1 teaspoon mustard (preferably Edmonds)
▪️ 1 cup corned beef cooking water
▪️ 1/4 cup vinegar

How to make Edmonds Mustard Sauce

Step 1: Beat the egg and sugar together in a bowl until well combined.

Step 2: Add the flour and Edmonds mustard, mixing until smooth.

Step 3: Gradually stir in the corned beef cooking water, ensuring there are no lumps.

Step 4: Transfer the mixture to a saucepan and cook over medium heat, stirring continuously, until thickened.

Step 5: Remove from heat and stir in the vinegar.

Fun Facts about Edmonds Mustard Sauce

▪️ Edmonds Mustard Sauce is a staple in many New Zealand households, often served with traditional corned beef.
▪️ The Edmonds brand is renowned for its reliable and easy-to-follow recipes, making it a trusted name in New Zealand cooking.