Easy Sheet Pan Pesto Gnocchi

Easy Sheet Pan Pesto Gnocchi is a delightful and simple weeknight dinner. Perfect for those busy evenings when you want a comforting and flavorful meal without spending hours in the kitchen. This dish combines tender potato gnocchi, juicy burst cherry tomatoes, savory chicken sausage, and creamy burrata cheese, all brought together by the aromatic and herby pesto. The best part is its versatility – you can swap in any vegetables you have on hand or keep it vegetarian with plant-based sausage alternatives. In just 30 minutes, you’ll have a delicious meal that’s satisfying and impressive enough for guests or a hearty family dinner.

Easy Sheet Pan Pesto Gnocchi Ingredients

▪️ 1 (16-oz.) package potato gnocchi (frozen cauliflower gnocchi also works!)
▪️ 3 Tbsp. extra-virgin olive oil
▪️ 3 links cooked Italian chicken sausage, sliced into ½-inch rounds (sub vegan sausage, such as Field Roast brand)
▪️ 1 pint cherry tomatoes
▪️ 1 small red onion (or ½ large), sliced
▪️ ½ cup prepared pesto
▪️ 8 oz. burrata cheese (optional)

How to make Easy Sheet Pan Pesto Gnocchi

Step 1: Preheat the oven to 425°F (220°C).

Step 2: On a large sheet pan, spread the gnocchi evenly. Drizzle with 3 tablespoons of extra-virgin olive oil and toss to coat.

Step 3: Add the sliced chicken sausage, cherry tomatoes, and red onion to the sheet pan, distributing them evenly among the gnocchi.

Step 4: Roast in the preheated oven for 20-25 minutes, or until the gnocchi are golden and crispy around the edges, and the tomatoes are bursting.

Step 5: Remove the sheet pan from the oven and transfer the mixture to a large bowl. Add ½ cup of prepared pesto and toss to combine.

Step 6: Serve while hot, topped with a dollop of burrata cheese if desired.

Overview of Easy Sheet Pan Pesto Gnocchi

Category	Details
Preparation Time	10 minutes
Cooking Time	20-25 minutes
Servings	4
Nutritional Information	Protein: TBD, Carbohydrates: TBD, Fats: TBD
Energy	TBD
Main Ingredients	Gnocchi, chicken sausage, cherry tomatoes
Sauce Ingredients	Pesto
Cooking Method	Roasting
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Savory, herby, cheesy
Texture	Crispy, creamy
Dietary Information	Vegetarian option available
Allergen Information	Contains dairy if using burrata, may contain nuts if using traditional pesto
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 2 days
Serving Suggestions	Serve with a sprinkle of fresh basil or grated Parmesan cheese

Fun Facts about Easy Sheet Pan Pesto Gnocchi

▪️ Gnocchi are Italian dumplings typically made from potatoes, flour, and eggs.
▪️ Burrata cheese is a fresh Italian cheese made from mozzarella and cream.
▪️ Pesto, originating from Genoa, Italy, is traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.