Creamy Spinach and Mushroom Gnocchi Recipe

Creamy Spinach and Mushroom Gnocchi

Creamy Spinach and Mushroom Gnocchi is a delightful and luscious one-pan dish that combines the rich, earthy flavors of mushrooms with the creamy, soft texture of potato gnocchi. This recipe is perfect for a quick weeknight dinner, as it takes only 20 minutes to prepare and cook. The garlic and smoked paprika sauce adds a dash of spice and warmth, making it a comforting meal that is both satisfying and bursting with flavor. The fresh spinach not only introduces a vibrant green color but also adds a nutritious component to the dish. The use of Italian seasoning or herbs from Provence gives this recipe an aromatic depth that is sure to please the palate. Whether you're cooking for your family or hosting a dinner party, Creamy Spinach and Mushroom Gnocchi is sure to be a hit.

Creamy Spinach and Mushroom Gnocchi Ingredients

▪️ 1 tablespoon olive oil
▪️ 8 oz crimini mushrooms, sliced
▪️ Salt and pepper, to taste
▪️ 16 oz potato gnocchi
▪️ ½ cup chicken broth
▪️ 1 cup heavy cream
▪️ 4 cloves garlic, minced
▪️ ½ teaspoon Italian seasoning (or Herbs from Provence)
▪️ ½ teaspoon smoked paprika (or more to taste)
▪️ 5 oz fresh spinach
▪️ ¼ teaspoon salt (or to taste)
▪️ Coarsely ground black pepper, to taste
▪️ Red pepper flakes, to taste

How to make Creamy Spinach and Mushroom Gnocchi

Step 1: Heat the olive oil in a large pan over medium heat. Add the sliced crimini mushrooms and season with salt and pepper. Cook the mushrooms until they are browned and tender, about 5-7 minutes.

Step 2: Add the potato gnocchi to the pan and pour in the chicken broth. Stir to combine, and let the gnocchi cook in the broth until it is heated through and absorbs some of the liquid, about 3 minutes.

Step 3: Add the heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt to the pan. Stir well to ensure everything is evenly coated and combined.

Step 4: Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.

Step 5: Season the dish with additional salt, coarsely ground black pepper, and red pepper flakes, adjusting the amounts to your taste.

Step 6: Serve the creamy spinach and mushroom gnocchi hot, straight from the pan.

Overview of Creamy Spinach and Mushroom Gnocchi

Preparation Time5 minutes
Cooking Time15 minutes
Servings4 servings
Nutritional InformationProtein: 6.2g, Carbohydrates: 38.4g, Fats: 24.7g
Energy1630 kJ (390 cal)
Main IngredientsPotato gnocchi, crimini mushrooms, spinach
Sauce IngredientsChicken broth, heavy cream, garlic, smoked paprika
Cooking MethodSautéing
Meal CategoriesDinner, Comfort Food, Family Meals
Key FlavorsSavory, creamy, aromatic
TextureCreamy and soft
Dietary InformationContains dairy
Allergen InformationContains dairy
Storage TipsRefrigerate leftovers in an airtight container for up to 3 days.
Serving SuggestionsGarnish with fresh parsley or grated Parmesan cheese.

Fun Facts about Creamy Spinach and Mushroom Gnocchi

▪️ Potato gnocchi originates from Italy and is often enjoyed as a comfort food.
▪️ Smoked paprika adds a unique smoky flavor that enhances the earthy notes of mushrooms.
▪️ This dish is versatile and can be made vegetarian by substituting the chicken broth with vegetable broth.

Creamy Spinach and Mushroom Gnocchi Pairing Suggestions

▪️ Crisp Green Salad: A simple green salad with a light vinaigrette pairs well with the rich and creamy gnocchi, balancing the flavors and adding a refreshing crunch.
▪️ Garlic Bread: Serve creamy spinach and mushroom gnocchi with freshly baked garlic bread to soak up the delicious sauce. The garlic bread complements the flavors of the dish.
▪️ White Wine: A glass of chilled white wine, such as a Sauvignon Blanc or Chardonnay, pairs wonderfully with the creamy sauce and enhances the overall dining experience.

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