Creamy Salmon and Spinach Rotini Bake

Creamy Salmon and Spinach Rotini Bake

How to make:
Salmon, Spinach, Tomatoes, Chive and Onion Cream cheese, Salt, pepper, Rotini and Olive oil.

Season salmon separately with seafood seasoning, oregano, rosemary, all purpose seasoning ,salt and pepper.

Add salmon, 2 cups of spinach, 1 cup of diced tomatoes and 60grams of cream cheese to an oven safe pan. Season veggies with salt and pepper.

Bake at 400 degrees for 12-15 mins.

Put water to boil, add salt and pepper with a tip of olive oil. Add rotini and cook for 9-11 minutes.

Combine all ingredients, season to taste.

Can be served hot or cold.