Creamy Mushroom and Kale Orzo Recipe

Creamy Mushroom and Kale Orzo

This Creamy Mushroom and Kale Orzo is a comforting and nutritious dish. The combination of earthy mushrooms, tender kale, and creamy orzo makes for a delicious and satisfying meal that's perfect for any occasion.

▪️ 1 cup orzo pasta
▪️ 2 tablespoons olive oil
▪️ 1 onion, finely chopped
▪️ 2 cloves garlic, minced
▪️ 2 cups mushrooms, sliced
▪️ 3 cups kale, chopped
▪️ 1/2 cup vegetable broth
▪️ 1/2 cup heavy cream
▪️ Salt and pepper to taste
▪️ Grated Parmesan cheese for garnish

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. Add the mushrooms and cook until they release their juices and start to brown.
4. Stir in the kale and cook until wilted.
5. Add the vegetable broth and heavy cream, bringing the mixture to a simmer.
6. Stir in the cooked orzo, and season with salt and pepper to taste.
7. Cook until the sauce thickens slightly and the orzo is heated through.
8. Serve hot, garnished with grated Parmesan cheese.

Enjoy your Creamy Mushroom and Kale Orzo!

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