Cilantro Lime Shrimp Scampi Pasta

Cilantro Lime Shrimp Scampi Pasta combines the zesty freshness of cilantro and lime with tender, juicy shrimp and perfectly cooked pasta for a dish that is both refreshing and satisfying. This delightful meal is perfect for any occasion, whether it be a casual lunch or a sophisticated dinner party. The tangy lime complements the rich butter-garlic sauce, while the cilantro adds a burst of herbal freshness. This dish is a great way to elevate your pasta night and impress your family and friends with its vibrant flavors and appealing presentation.

Cilantro Lime Shrimp Scampi Pasta Ingredients

▪️ 8 oz linguine or spaghetti
▪️ 1 lb large shrimp, peeled and deveined
▪️ 3 tbsp olive oil
▪️ 4 garlic cloves, minced
▪️ ½ tsp red pepper flakes (optional)
▪️ ½ cup chicken broth or white wine
▪️ 3 tbsp fresh lime juice
▪️ ½ cup fresh cilantro, finely chopped
▪️ Salt and pepper to taste
▪️ 2 tbsp unsalted butter

How to make Cilantro Lime Shrimp Scampi Pasta

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Step 3: Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.

Step 4: Pour the chicken broth (or white wine) into the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes.

Step 5: Lower the heat and stir in the lime juice and butter until the butter is melted and the sauce is well combined.

Step 6: Return the shrimp to the skillet and toss in the cooked pasta, mixing well to coat with the sauce.

Step 7: Stir in the chopped cilantro, seasoning with salt and pepper to taste. Add reserved pasta water if needed to reach desired consistency.

Step 8: Serve immediately with an extra sprinkle of cilantro and lime wedges on the side.

Overview of Cilantro Lime Shrimp Scampi Pasta

Category	Details
Preparation Time	15 minutes
Cooking Time	15 minutes
Servings	4
Nutritional Information	Protein: 30g, Carbohydrates: 45g, Fats: 18g
Energy	1750 kJ (418 cal)
Main Ingredients	Shrimp, pasta, garlic, lime, cilantro
Sauce Ingredients	Garlic, olive oil, chicken broth (or white wine), lime juice, butter
Cooking Method	Sautéing, boiling
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Tangy, fresh, aromatic
Texture	Juicy, tender shrimp and perfectly cooked pasta
Dietary Information	Dairy-free (if butter replaced), gluten-free (if gluten-free pasta used)
Allergen Information	Contains shellfish
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.
Serving Suggestions	Garnish with extra cilantro and lime wedges. Serve with a side salad or garlic bread.

Fun Facts about Cilantro Lime Shrimp Scampi Pasta

▪️ This dish is a modern twist on the classic Italian-American scampi, traditionally made with just garlic, lemon, and parsley.
▪️ Cilantro and lime are classic flavors in Mexican cuisine, adding a refreshing twist to the traditional scampi recipe.
▪️ Shrimp is a great source of lean protein, making this dish both flavorful and nutritious.