Cilantro Lime Shrimp Scampi Pasta Recipe

Cilantro Lime Shrimp Scampi Pasta

Cilantro Lime Shrimp Scampi Pasta combines the zesty freshness of cilantro and lime with tender, juicy shrimp and perfectly cooked pasta for a dish that is both refreshing and satisfying. This delightful meal is perfect for any occasion, whether it be a casual lunch or a sophisticated dinner party. The tangy lime complements the rich butter-garlic sauce, while the cilantro adds a burst of herbal freshness. This dish is a great way to elevate your pasta night and impress your family and friends with its vibrant flavors and appealing presentation.

Cilantro Lime Shrimp Scampi Pasta Ingredients

▪️ 8 oz linguine or spaghetti
▪️ 1 lb large shrimp, peeled and deveined
▪️ 3 tbsp olive oil
▪️ 4 garlic cloves, minced
▪️ ½ tsp red pepper flakes (optional)
▪️ ½ cup chicken broth or white wine
▪️ 3 tbsp fresh lime juice
▪️ ½ cup fresh cilantro, finely chopped
▪️ Salt and pepper to taste
▪️ 2 tbsp unsalted butter

How to make Cilantro Lime Shrimp Scampi Pasta

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Step 3: Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.

Step 4: Pour the chicken broth (or white wine) into the skillet, scraping any browned bits from the bottom. Let it simmer for 2-3 minutes.

Step 5: Lower the heat and stir in the lime juice and butter until the butter is melted and the sauce is well combined.

Step 6: Return the shrimp to the skillet and toss in the cooked pasta, mixing well to coat with the sauce.

Step 7: Stir in the chopped cilantro, seasoning with salt and pepper to taste. Add reserved pasta water if needed to reach desired consistency.

Step 8: Serve immediately with an extra sprinkle of cilantro and lime wedges on the side.

Overview of Cilantro Lime Shrimp Scampi Pasta

Category Details
Preparation Time15 minutes
Cooking Time15 minutes
Nutritional InformationProtein: 30g, Carbohydrates: 45g, Fats: 18g
Energy1750 kJ (418 cal)
Main IngredientsShrimp, pasta, garlic, lime, cilantro
Sauce IngredientsGarlic, olive oil, chicken broth (or white wine), lime juice, butter
Cooking MethodSautéing, boiling
Meal CategoriesDinner, Comfort Food, Family Meals
Key FlavorsTangy, fresh, aromatic
TextureJuicy, tender shrimp and perfectly cooked pasta
Dietary InformationDairy-free (if butter replaced), gluten-free (if gluten-free pasta used)
Allergen InformationContains shellfish
Storage TipsStore leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.
Serving SuggestionsGarnish with extra cilantro and lime wedges. Serve with a side salad or garlic bread.

Fun Facts about Cilantro Lime Shrimp Scampi Pasta

▪️ This dish is a modern twist on the classic Italian-American scampi, traditionally made with just garlic, lemon, and parsley.
▪️ Cilantro and lime are classic flavors in Mexican cuisine, adding a refreshing twist to the traditional scampi recipe.
▪️ Shrimp is a great source of lean protein, making this dish both flavorful and nutritious.

Cilantro Lime Shrimp Scampi Pasta Pairing Suggestions

▪️ White Wine: A crisp Sauvignon Blanc pairs beautifully with the citrusy lime and herbal cilantro, enhancing the fresh flavors of the dish.
▪️ Salad: A simple arugula salad with a lemon vinaigrette complements the tangy flavors of the Cilantro Lime Shrimp Scampi Pasta without overpowering it.
▪️ Crusty Bread: Serve with a crusty baguette or garlic bread to soak up the delicious sauce, adding a satisfying crunch to the meal.

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