Chicken, Bacon & Garlic Pasta Recipe

Chicken, Bacon & Garlic Pasta

Chicken, Bacon & Garlic Pasta is a delightful and hearty dish perfect for those seeking comfort food that's both flavorful and filling. This dish combines succulent diced chicken breast and crispy bacon medallions, which introduce a smoky, savory taste. Infused with a garlic kick and paired with creamy Philadelphia cheese, this pasta ensures every bite is rich and satisfying. The addition of red onions and dried parsley not only enhances the flavor but also adds a pop of color, making it visually appealing. Topped with a sprinkle of Grana Padano cheese, this pasta recipe creates a symphony of textures and flavors that are bound to impress. Ideal for a solo meal yet easy to scale up for gatherings, Chicken, Bacon & Garlic Pasta is an excellent choice for those nights when you crave something special with minimal fuss.

Chicken, Bacon & Garlic Pasta Ingredients

▪️ 100g dried weight spaghetti
▪️ 2 bacon medallions
▪️ 160g diced chicken breast
▪️ 1-2 cloves of garlic (adjust to preference)
▪️ Salt & pepper
▪️ Dried parsley
▪️ 1 small red onion
▪️ 60g Philadelphia Lightest
▪️ 20g Grana Padano
▪️ 100ml chicken stock

How to make Chicken, Bacon & Garlic Pasta

Step 1: Get your spaghetti into boiling salted water.

Step 2: Cut the bacon medallions into strips and fry in a pan until crispy.

Step 3: In a separate pan, fry your seasoned chicken until sealed.

Step 4: Add the chopped onion, garlic, and dried parsley to the chicken pan and cook until softened.

Step 5: Incorporate the chicken stock, Grana Padano, and Philadelphia Lightest into the pan. Stir well until combined.

Step 6: If the sauce is too dry, add some water from the spaghetti pan.

Step 7: Once the spaghetti is cooked, drain and add it to the chicken pan, stirring until well coated with the sauce.

Step 8: Serve the pasta with the bacon on top and a sprinkle of cracked black pepper.

Overview of Chicken, Bacon & Garlic Pasta

Preparation Time10 minutes
Cooking Time20 minutes
Servings1 serving
Nutritional InformationProtein: 58g, Carbohydrates: 57g, Fats: 28g
Energy3128 kJ (748 cal)
Main IngredientsChicken breast, bacon medallions, spaghetti
Sauce IngredientsGarlic, chicken stock, Philadelphia Lightest, Grana Padano
Cooking MethodBoiling, Frying
Meal CategoriesDinner, Comfort Food, Family Meals
Key FlavorsSavory, creamy, aromatic
TextureCreamy, crunchy
Dietary InformationContains dairy
Allergen InformationContains wheat, dairy
Storage TipsStore leftovers in an airtight container in the fridge for up to 2 days. Reheat thoroughly before consuming.
Serving SuggestionsGarnish with extra parsley and serve with a side salad or garlic bread.

Fun Facts about Chicken, Bacon & Garlic Pasta

▪️ The dish draws its robust flavor from the combination of garlic and bacon, providing a savory punch.
▪️ Philadelphia Lightest is used to give the sauce a creamy consistency while keeping it light.
▪️ This recipe is versatile and can be adjusted with different pasta types and add-ins like vegetables or herbs.
▪️ Grana Padano offers a nutty flavor that complements the entire dish without overpowering the other ingredients.

Chicken, Bacon & Garlic Pasta Pairing Suggestions

▪️ White Wine: A light white wine, such as Sauvignon Blanc, complements the creamy sauce and garlic flavors perfectly, providing a refreshing contrast.
▪️ Caesar Salad: The crispiness and tangy dressing of a Caesar salad pair well with the rich, savory taste of the pasta.
▪️ Garlic Bread: Enhance the garlic experience with a side of crispy garlic bread, perfect for soaking up any leftover sauce.

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